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Crawfish Bisque Recipe
Posted on 5/24/09 at 8:54 pm
Posted on 5/24/09 at 8:54 pm
So I have a bunch of crawfish left over from a crawfish boil yesterday and I decided I should attempt to make a crawfish bisque tomorrow. I've never made it before, but figure now is as good of a time as any to learn how to make it. I'm looking for some authentic recipes, so I figured I would try on here to see if any of you had any you would like to share. Thanks.
2
Posted on 5/24/09 at 9:01 pm to snoggerT
I don't have any recipes, but i do know you are going to have one fun time stuffing the heads.
Posted on 5/24/09 at 9:46 pm to snoggerT
Do a search. There was a bisque thread just last week.
If I ever make bisque again, I will not stuff the heads. I will just make boulettes instead.
If I ever make bisque again, I will not stuff the heads. I will just make boulettes instead.
Posted on 5/25/09 at 3:44 am to ProudLSUMom
Antoine's Cookbook (Roy Guste Jr - 1973) as a really, really good bisque recipie. (i would copy it for you, but catchin a plane in 3 hours for Cabo) Sorry.
Maybe someone else can help1
Maybe someone else can help1
Posted on 5/25/09 at 6:35 am to bossflossjr
quote:
If I ever make bisque again, I will not stuff the heads. I will just make boulettes instead
Not as traditional, but easier to make, easier to eat.
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