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Message
Easy fudge recipe?
Posted on 12/1/08 at 7:49 pm
Posted on 12/1/08 at 7:49 pm
Does anyone have an easy chocolate fudge recipe? I'd rather not have to use a candy thermometer if I can help it...
Thanks!
Thanks!
3
Posted on 12/1/08 at 8:01 pm to geauxnic
Use the fantasy fudge recipe on the back of the marshmallow creme jar. It is no fail and you don't need a thermometer.
Posted on 12/1/08 at 8:10 pm to geauxnic
This was my moms recipe.
3 CUPS SUGAR
2/3 CUPS COCCA
1/8 TEASPOON SALT
1 1/2 CUP MILK
1/4 CUP BUTTER
1 TEASPOON VANILLA
1-2 TABLESPOON PEANUT BUTTER (OPTIONAL)
Fudge
COOK OVER MEDIUM HEAT UNTIL COMES TO A FULL BOIL (DO NOT STIR)234 DEGREES OR UNTIL ABLE TO DROP
FUDGE INTO A GLASS OF ICE COLD WATER AND IT FORMS A SOFT BALL, WHICH FLATTENS APON REMOVAL FROM H2O.
REMOVE FROM HEAT
ADD BUTTER & VANILLA (DO NOT STIR)
ADD PEANUT BUTTER
BEAT W/ ELECTRIC BLENDER UNTILL FUDGE LOOSES SOME OF IT'S Gloss
POUR ON TO A WELL BUTTERED PLATE
LET COOL AND SERVE
3 CUPS SUGAR
2/3 CUPS COCCA
1/8 TEASPOON SALT
1 1/2 CUP MILK
1/4 CUP BUTTER
1 TEASPOON VANILLA
1-2 TABLESPOON PEANUT BUTTER (OPTIONAL)
Fudge
COOK OVER MEDIUM HEAT UNTIL COMES TO A FULL BOIL (DO NOT STIR)234 DEGREES OR UNTIL ABLE TO DROP
FUDGE INTO A GLASS OF ICE COLD WATER AND IT FORMS A SOFT BALL, WHICH FLATTENS APON REMOVAL FROM H2O.
REMOVE FROM HEAT
ADD BUTTER & VANILLA (DO NOT STIR)
ADD PEANUT BUTTER
BEAT W/ ELECTRIC BLENDER UNTILL FUDGE LOOSES SOME OF IT'S Gloss
POUR ON TO A WELL BUTTERED PLATE
LET COOL AND SERVE
Posted on 12/1/08 at 10:23 pm to geauxnic
i made this for Thanksgiving and everyone LOVED it....easy!!
1 lb white chocolate
1/2 cup crunchy Peanut Butter
8 oz milk chocolate
(I used white chocolate chips & Bakers Milk Chocolate Squares, fwiw)
Melt white chocolate according to directions, mix in peanut butter and let it melt as well....pour into rectangular dish lined w/ wax paper. Then melt the milk chocolate and swirl it into the white choc./pb mixture....don't mix completely together...swirl it in...i use a fork (makes a pretty design, actually) Then refrigerate for several hours until hard....cut/break into pieces.
1 lb white chocolate
1/2 cup crunchy Peanut Butter
8 oz milk chocolate
(I used white chocolate chips & Bakers Milk Chocolate Squares, fwiw)
Melt white chocolate according to directions, mix in peanut butter and let it melt as well....pour into rectangular dish lined w/ wax paper. Then melt the milk chocolate and swirl it into the white choc./pb mixture....don't mix completely together...swirl it in...i use a fork (makes a pretty design, actually) Then refrigerate for several hours until hard....cut/break into pieces.
Posted on 12/2/08 at 1:04 pm to ProudLSUMom
quote:
ProudLSUMom
I had to go check your post history to see if you were MY mom... but you're not. Haha. THIS is the best fudge recipe... people call and ask us to make it for them every Christmas. Yum!
Posted on 12/2/08 at 4:42 pm to LittleLady
quote:
I had to go check your post history to see if you were MY mom... but you're not. Haha. THIS is the best fudge recipe... people call and ask us to make it for them every Christmas. Yum!
That's funny! My son posts on here but he doesn't know my screen name anymore. I used to have our last name in my screen name but decided I needed to be incognito.
Posted on 12/2/08 at 4:58 pm to ProudLSUMom
quote:
Use the fantasy fudge recipe on the back of the marshmallow creme jar
+1
Posted on 12/2/08 at 5:07 pm to ProudLSUMom
quote:
Use the fantasy fudge recipe on the back of the marshmallow creme jar
+1
My mom does this every year, and every year people ask her if it's a secret family recipe
Posted on 12/3/08 at 1:34 pm to TexasTiger05
Thanks so much - I'll let you know how it comes out!
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