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Started By
Message
Posted on 2/21/14 at 2:57 pm to joeytiger
Redfish and Elk with rabbit being close second.
Posted on 2/21/14 at 2:57 pm to VanRIch
Tuna and deer, aka the only thing in my freezer besides some broccoli that's like 3 years old
Methyl mercury don't fade me
Methyl mercury don't fade me
This post was edited on 2/21/14 at 2:59 pm
Posted on 2/21/14 at 3:03 pm to VanRIch
Venison(people give it to me) and specks(I catch 'em).
Posted on 2/21/14 at 3:04 pm to Bleeding purple
I had wild hog for the first time in non-sausage form the other day. I've always heard the bigguns are best left to rot but a 130lb sow tasted great.
Posted on 2/21/14 at 3:12 pm to QuietTiger
doesn't count you have to kill it
Posted on 2/21/14 at 3:41 pm to VanRIch
quote:
doesn't count you have to kill it
Well, I like meat too much to do without so I'd have to start killin' again. Answer stays the same.
Posted on 2/21/14 at 3:45 pm to VanRIch
Hog
Trout
Trout
This post was edited on 2/21/14 at 3:46 pm
Posted on 2/21/14 at 3:47 pm to Clyde Tipton
quote:Can we make out?
sac-a-lait and deer meat. Next question?
This post was edited on 2/21/14 at 3:48 pm
Posted on 2/21/14 at 4:20 pm to Clyde Tipton
Sacs and deer.
No damn crappie or perch.
No damn crappie or perch.
Posted on 2/21/14 at 4:59 pm to VanRIch
White perch and deer meat.
Naw ima changing to Bass & hog meat since everybody done caught all the white perch & kilt all the deer
Naw ima changing to Bass & hog meat since everybody done caught all the white perch & kilt all the deer
Posted on 2/21/14 at 5:01 pm to Whiskey Richard
quote:
tuna and elk
good combo.
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