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Started By
Message
Ya'll eat deer heart?
Posted on 1/30/12 at 8:53 pm
Posted on 1/30/12 at 8:53 pm
I do!! Cut out the valves and connective tissue, then stuff it with boudin and provolone cheese. Wrap in bacon and grill. I do soak in tenderizer for a while before cooking. Usually use adolf's
Have eaten the liver, kidneys and lung too.
Have eaten the liver, kidneys and lung too.
Posted on 1/30/12 at 8:53 pm to SmackoverHawg
NVM
This post was edited on 1/30/12 at 8:54 pm
Posted on 1/30/12 at 8:56 pm to BarDTiger81
I'll pass on the deer heart. My uncle eats it though.
Posted on 1/30/12 at 8:57 pm to SmackoverHawg
I usually either feed it to my dog or freeze it for blood trails. I've never eaten it but it seems like it would be pretty good.
Posted on 1/30/12 at 8:59 pm to SmackoverHawg
I eat no kind of internal organs of any animal
I'll catch some flack for this but I don't even keep the ribs. Or neck roast on small deer.
I'll catch some flack for this but I don't even keep the ribs. Or neck roast on small deer.
This post was edited on 1/30/12 at 9:06 pm
Posted on 1/30/12 at 9:00 pm to deaconjones35
Taste just like rest of the deer. It's just a muscle. Nothing gross. Now the liver, kidney and lungs are a little "different". Haven't eaten tongue yet, but know some folks that do.
Posted on 1/30/12 at 9:16 pm to SmackoverHawg
i had some coonasses from Sorrento fry it for me and didnt say anthing. It tasted like backstrap honestly. i wouldnt cook it for myself though
Posted on 1/30/12 at 9:17 pm to SmackoverHawg
I'm gonna try it. About the only peice I haven't cooked yet
Posted on 1/30/12 at 9:22 pm to crankbait
Yeah, it's good fried too. Cut into strips, fry and serve with gravy.
Posted on 1/30/12 at 9:27 pm to SmackoverHawg
I respect a man who can use all the parts of an animal he kills, and we use what we don't eat for dog food but I am not eating any more innards than is required to sustain my life.
Posted on 1/30/12 at 10:12 pm to RogerTheShrubber
I'm with you on that Roger.
Posted on 1/30/12 at 10:23 pm to Nodust
I tell my native buddy who enticed me into trying fermented seal flipper once that there are enough good foods out there to eat, that I don't have to resort to eating that kind of stuff.
Posted on 1/30/12 at 10:46 pm to RogerTheShrubber
quote:
I am not eating any more innards than is required to sustain my life.
amen, brotha....
Posted on 1/30/12 at 11:37 pm to SmackoverHawg
I do. Grilled or fried.
Posted on 1/31/12 at 12:13 am to SmackoverHawg
Usually it's blown up so even if I wanted to, there wouldn't be much there worth messing with.
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