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Wednesday Cookin and Drinkin Thread

Posted on 4/24/13 at 5:14 pm
Posted by JAB528
The Mexican Ocean
Member since Jun 2012
16870 posts
Posted on 4/24/13 at 5:14 pm
Breakfast casserole with deer sausage, I'm havin an ice cold Budweiser to drink.
Posted by Rayvegas1484
Zebedee
Member since Feb 2010
2527 posts
Posted on 4/24/13 at 5:15 pm to
Bacon eggs hashbrowns and a Michelob to wash it down Oh and cat head biscuits
Posted by Mike Rotchsmells
Mandeville, Louisiana
Member since Mar 2013
270 posts
Posted on 4/24/13 at 5:16 pm to
Water, Vyvanse, blackened trout
Posted by KingRanch
The Ranch
Member since Mar 2012
61595 posts
Posted on 4/24/13 at 5:16 pm to
Miller Lite

Axis deer burgers
Posted by PresidentialPerch
The water!
Member since Dec 2012
4456 posts
Posted on 4/24/13 at 5:16 pm to
Dont know
Posted by QuietTiger
New Orleans
Member since Dec 2003
26256 posts
Posted on 4/24/13 at 5:17 pm to
Chicken Caesar salad with a nice white.
Posted by JAB528
The Mexican Ocean
Member since Jun 2012
16870 posts
Posted on 4/24/13 at 5:17 pm to
How much axis meat do you have? Seems like you're always makin somethin with it. Im jelly
Posted by aaronb023
TeamBunt CEO
Member since Feb 2005
11774 posts
Posted on 4/24/13 at 5:18 pm to
coq au vin w/ cauliflower puree
crown....always crown
This post was edited on 4/24/13 at 5:19 pm
Posted by Slickback
Deer Stand
Member since Mar 2008
27680 posts
Posted on 4/24/13 at 5:18 pm to
Don't know. Working OT.
Posted by KingRanch
The Ranch
Member since Mar 2012
61595 posts
Posted on 4/24/13 at 5:18 pm to
a freezer full

Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 4/24/13 at 5:19 pm to
Crawfish Pie and some PBRs that one of my hipster friends left at my house.
Posted by Ice Cream Sammich
Baton Rouge
Member since Apr 2010
10111 posts
Posted on 4/24/13 at 5:19 pm to
What a terrible thread title compared to yesterdays.

Venison Spaghetti
Garlic bread

Holding off on the Makers. Mrs ICS got mad at the early start last night.
Posted by MrCoachKlein
Member since Sep 2010
10302 posts
Posted on 4/24/13 at 5:19 pm to
Nothing yet, headed to the square in a bit to catch a buzz before American Aquarium plays
Posted by 34venture
Buffer Zone
Member since Mar 2010
11369 posts
Posted on 4/24/13 at 5:21 pm to
Just got done peeling about 20lbs of crawfish and saved these. What to do, what to do

Posted by Nodust
Member since Aug 2010
22631 posts
Posted on 4/24/13 at 5:22 pm to
Leftover steak and baked potato.

Shiner bock

Waiting for LSU baseball on TV
Posted by Soul Gleaux
Baton Rouge
Member since Sep 2012
4026 posts
Posted on 4/24/13 at 5:22 pm to
Crawfish pie!
Posted by PresidentialPerch
The water!
Member since Dec 2012
4456 posts
Posted on 4/24/13 at 5:22 pm to
quote:

How much axis meat do you have? Seems like you're always makin somethin with it. Im jelly


I know who doesn't have any
Posted by QuietTiger
New Orleans
Member since Dec 2003
26256 posts
Posted on 4/24/13 at 5:24 pm to
quote:

Waiting for LSU baseball on TV

For realz?
Posted by Ice Cream Sammich
Baton Rouge
Member since Apr 2010
10111 posts
Posted on 4/24/13 at 5:24 pm to
Those would make for a damn fine Poboy.
Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 4/24/13 at 5:24 pm to
LINK
made these sunday...came out really good

just got done filleting fish..going to eat some crawfish stew in a little bit
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