- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 3/2/15 at 7:13 am to 4LSU2
quote:
4LSU2
That looks fantastic man. OP, this is the way to do it.
Posted on 3/2/15 at 7:33 am to johndaly
I usually stuff with crabmeat and wrap in bacon...Smoke it for about 4-5 hours if you have a smoker. Falls apart... very moist...CRAAAAAAZY good
Posted on 3/2/15 at 9:02 am to johndaly
Butterfly eat pound it out stick a piece of boudin in it roll it up add heat for 15 mins. Score
Posted on 3/2/15 at 9:10 am to TexasTiger01
quote:
Season with slap ya mama, place fresh jalapeño peppers and onions on top, wrap with bacon. Cook dat in the oven uncovered until bacon is done, around 350 I think.
this except butterfly the meat. stuff with cream cheese and candied jalapeno slices. then wrap with bacon. use toothpicks to hold everything together.
i cook mine on the grill.
Posted on 3/2/15 at 9:22 am to Kashmir
Did this yesterday! Butterflied open backstrap and marinated in half cane syrup half creole mustard for 24 hrs. Cooked dirty rice. Stuffed backstrap with link of andouie sausage and dirty rice. Wrapped in bacon and tied with butcher twine. Grilled at 325 for about and hr. Was off the chain!
[/URL][/img]
[/URL][/img]
[/URL][/img]
[/URL][/img]
[/URL][/img]
[/URL][/img]
[/URL][/img]
[/URL][/img]
Posted on 3/2/15 at 9:54 am to jdani11
Either this or confit.
Nothing beats a backstrap that was confited.
Tastes like butter....heavenly butter.
Nothing beats a backstrap that was confited.
Tastes like butter....heavenly butter.
Posted on 3/2/15 at 10:09 am to BoredStateWorker
damn JD that looks great nicely done Sir! 
Posted on 3/2/15 at 10:35 am to johndaly
I'm a hot and fast and medium rare fan myself. Used to be all about the bacon wrapped, stuffed with various things version. And it's good. But I prefer to keep in simple now days. Maybe a little pan sauce/reduction to drizzle over the top
Posted on 3/2/15 at 12:00 pm to jdani11
have to try that! thanks.
Posted on 3/2/15 at 3:03 pm to jdani11
I'll be doing this soon. Thanks for the idea
This post was edited on 3/2/15 at 3:04 pm
Posted on 3/2/15 at 3:28 pm to johndaly
Rub down with olive oil, apply salt and pepper. Heat iron skillet nice and hot, sear on all 4 sides for about 45 seconds, allow to cool to eating temperature, slice and serve. I like to eat mine with a little horseradish sauce. Back strap shouldn't be stuffed or wrapped in my opinion...
This post was edited on 3/2/15 at 3:31 pm
Posted on 3/2/15 at 5:44 pm to 4LSU2
4LSU2.... I need one of those koozies!
Imma have to try that.
Imma have to try that.
This post was edited on 3/2/15 at 5:50 pm
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News