View in: Desktop
Copyright @2024 TigerDroppings.com. All rights reserved.
- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Posted by
Message
So I have a backstrap in my freezer
Posted by johndaly on 3/1/15 at 8:20 pm00
Any suggestions on cooking? I'm looking for some suggestions that deal with maybe stuffing with crawfish/crabmeat
re: So I have a backstrap in my freezerPosted by Real Pirate on 3/1/15 at 8:25 pm to johndaly
Just give it to me. I'll take good care of it.
Season with salt, cracked pepper and cayenne and put in cast iron skillet with a little oil very hot and grill entire loin medium rare. Let it rest for 10 mins and then marvel at one of the most beautiful creations ever.
re: So I have a backstrap in my freezerPosted by TexasTiger01 on 3/1/15 at 8:41 pm to johndaly
Season with slap ya mama, place fresh jalapeño peppers and onions on top, wrap with bacon. Cook dat in the oven uncovered until bacon is done, around 350 I think...
re: So I have a backstrap in my freezerPosted by ForeverLSU02 on 3/1/15 at 8:46 pm to 4LSU2
That looks amazing. How was that prepared?
re: So I have a backstrap in my freezerPosted by RATeamWannabe on 3/1/15 at 8:55 pm to johndaly
Go away kid, trolling the other boards should be enough entertainment for you
TD SponsorTD Fan
USA
Member since 2001
USA
Member since 2001
Thank you for supporting our sponsors Posted by Site Sponsor to Everyone
Advertisement
re: So I have a backstrap in my freezerPosted by SmackoverHawg on 3/1/15 at 9:06 pm to dnm3305
quote:
Season with salt, cracked pepper and cayenne and put in cast iron skillet with a little oil very hot and grill entire loin medium rare. Let it rest for 10 mins and then marvel at one of the most beautiful creations ever.
Something along these lines. Except I add fine ground coffee to the rub and wrap with bacon. Just fine without the bacon as well. DO NOT OVERCOOK!!!!
re: So I have a backstrap in my freezerPosted by 4LSU2 on 3/1/15 at 9:08 pm to ForeverLSU02
That one soaked in a garlic and red wine concoction for four hours, then simply seared on a hot grill for ten minutes, removed to settle, Bon appetit.
I cooked the red wine down as a topping, but ended up not using it. Medium to medium rare venison needs nothing more than a warm mouth on it.
I cooked the red wine down as a topping, but ended up not using it. Medium to medium rare venison needs nothing more than a warm mouth on it.
re: So I have a backstrap in my freezerPosted by Spankum on 3/1/15 at 9:29 pm to SmackoverHawg
quote:
I add fine ground coffee to the rub
interesting...I have never heard of that...
re: So I have a backstrap in my freezerPosted by TexasTiger34 on 3/1/15 at 10:03 pm to 4LSU2
Is that a freaking outdoor board coozie???
re: So I have a backstrap in my freezerPosted by SmackoverHawg on 3/1/15 at 11:01 pm to Rize
quote:
KR cooked some one night and put crabmeat on it. It was delicious, maybe he will chime in.
Fat people know cooking!!!!
re: So I have a backstrap in my freezerPosted by fisherbm1112 on 3/1/15 at 11:07 pm to 4LSU2
quote:
4LSU2 No stuffing or crawfish meat required. Here's one I did last Saturday:
This is the proper answer and by far the most rewarding. I would have stepped it up a notch with a nice red wine but that probably wouldn't be approved.
re: So I have a backstrap in my freezerPosted by SmackoverHawg on 3/1/15 at 11:11 pm to fisherbm1112
quote:
This is the proper answer and by far the most rewarding. I would have stepped it up a notch with a nice red wine but that probably wouldn't be approved.
It certainly would. With wild rice and Roasted brussel sprouts. May grill one up this week.
re: So I have a backstrap in my freezerPosted by 4LSU2 on 3/2/15 at 5:15 am to TexasTiger34
quote:
Is that a freaking outdoor board coozie???
I picked it up at Alvin's Island my last visit to Orange Beach.
Back to top
Follow TigerDroppings for LSU Football News