Need a good Red Fish recipe

I always take the skin/scales off, clean up the blood line and grill, but on a day like today I would be very tempted to chunk it up and make a court bullion

I like to season and bake them. Then put some butter on top and finish them under the broiler.

Zatarains fish fry and hot oil....

I blacken em like it's goin out of style BAWWWWWWSSSS!

My favorite redfish on the scales recipe:

- Coat the fish with a thin layer of sour cream and season with salt and pepper
- Cook the fish with the scale side down in the oven at 350 degrees or on the grill until it is fully cooked.
- Remove the fish from the grill or oven and set your oven to the broil setting on high. Move the rack up to the top close to the heating element.
- Coat the fish with a layer of shredded Parmesan cheese and put on the top rack in the oven on broil until the cheese browns.

This is about the only way I will cook my redfish now because it's so damn good!

All of the above ideas are very good.

If they are small you can fry them too and they very good fried.

Before there was a size limit or even a bag limit I used to love to fry those 12 and 14 inch fish.

I will apologize upfront but I have no idea what a court bouillion is.

I heard of it for a long time but never had the opportunity to try one.
What is it?

We eat Redfish about once a week and always looking for different ways to cook it so I'll bookmark this thread.


Firecracker Buffalo Wing Style Buffalo Fish (Replace Buffalo with Redfish)

This recipe is for those of you who are actually looking for a buffalo wing recipe. To steer away from the same repetitive buffalo chicken wing recipes that nearly every household and restaurant uses, I came up with variance to offer you a slightly new look and feel for your taste buds. This recipe can also be used for nearly all types of white fleshed fish with little to no bony structure, such as cod or catfish.

Spicy Buffalo Fish
Ingredients:

buffalo fish, fillets, cut into strips, 2-3 pounds
½ cup flour
1 package Lawry's Hot Taco Seasoning
? cup butter
? cup hot pepper sauce
¼ teaspoon salt
frying oil
Cooking Directions For Spicy Buffalo Fish:

In a sauce pan over medium heat, add butter, hot pepper sauce, and a pinch of salt. Heat until butter is completely melted and stirred together, then set aside.

Meanwhile, preheat cooking oil to 375°F in a deep fryer or large frying pan. Mix together the package of hot taco seasoning with the flour in a bowl or plastic zip loc bag. Add the buffalo fish strips and coat evenly. Cook the fish 3-4 minutes per side until it's crispy golden brown. Drain on paper towels. Toss the fish strips together with the hot pepper sauce and serve.

Bronzed Redfish

Courtbullion

Leave on half shell

Season lightly with:
Worcester
Lemon juice
Tony's
Garlic
Butter

Grill at 350 degrees skin side down til done. Prolly around two beers or 20 minutes. frick tha haters this shite is better than fried trout.

I know this sounds crazy but sometimes I'll eat em raw. Have any of you baws tried it. The taste is not that far off from bluefin tuna. I actually ate a whole 18 inch red raw tonight.