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Message
Delicious Trout recipe
Posted on 3/9/16 at 7:17 am
Posted on 3/9/16 at 7:17 am
Good friend of mine cooked this and sent me the recipe. Made it last night. Best Speckled trout dish i've ever had.
Cooked Risotto
Crawfish/crab sauce-butter,onion /garlic and one cup of whole milk.
Peeled crawfish tails,Lump Pontchartrain crab meat
let simmer for a few minutes
thicken with corn starch and add in some Tony's or Slap ya mama
cooked trout filets in pan with some olive oil(I lightly battered mine with plain flour)
Make bed of Rositto,put trout on top and cover with crawfish/ lump crab meat sauce.
Enjoy.
Cooked Risotto
Crawfish/crab sauce-butter,onion /garlic and one cup of whole milk.
Peeled crawfish tails,Lump Pontchartrain crab meat
let simmer for a few minutes
thicken with corn starch and add in some Tony's or Slap ya mama
cooked trout filets in pan with some olive oil(I lightly battered mine with plain flour)
Make bed of Rositto,put trout on top and cover with crawfish/ lump crab meat sauce.
Enjoy.
9
Posted on 3/9/16 at 7:32 am to meauxjeaux2
Posted on 3/9/16 at 7:33 am to meauxjeaux2
Can I have some more trout?
Posted on 3/9/16 at 7:37 am to KingRanch
my freezer gettin empty. I haven't been on a good trout trip in quite some time. 
Posted on 3/9/16 at 8:37 am to meauxjeaux2
looks delicious... Can you splain it to me like I don't know wtf you're talking about?
Posted on 3/9/16 at 8:45 am to Stexas
Noodles/fish/crawfish crab sauce.
Eat
Eat
Posted on 3/9/16 at 8:47 am to meauxjeaux2
Might have to make that tonight 
Posted on 3/9/16 at 8:48 am to meauxjeaux2
There are no trout in my area and I don't recall that I have ever eaten trout strangely enough. How different is it from bass. Do you think it would be good with some LM instead of trout?
Posted on 3/9/16 at 8:56 am to Rounder1
That looks great. Idk about it being on risotto though. Seems like it would be too mushy.
Trout have a milder flavor than bass in my opinion.
Trout have a milder flavor than bass in my opinion.
Posted on 3/9/16 at 9:01 am to meauxjeaux2
Looks good but needs some color and some texture.
Posted on 3/9/16 at 9:08 am to Motorboat
This with bass or catfish will work. The flavor is in the crawfish crab sauce.
Looks good.
Looks good.
Posted on 3/9/16 at 9:12 am to Motorboat
quote:that was a pic from my buddy's dinner. Mine last night was a little different and had more color and the crab meat gave it more texture.
needs some color and some texture.
I added the crab meat to his recipe. Also did some twice baked seafood potatoes with the crab meat and crawfish.
Posted on 3/9/16 at 9:13 am to meauxjeaux2
quote:
needs some color and some texture.
What is this Top Chef?
Posted on 3/9/16 at 10:06 am to civiltiger07
quote:
What is this Top Chef?
People eat with their eyes first. and MJ2 knows this.
Posted on 3/9/16 at 10:58 am to meauxjeaux2
quote:
crawfish crab sauce
how does one go about making this?
Posted on 3/9/16 at 10:58 am to meauxjeaux2
That looks great. I would prolly make a roux to start, doh...
Miz C has made something similar with shrimp and o, bp and c and fried catfish over wild rice.
Delicious!
Miz C has made something similar with shrimp and o, bp and c and fried catfish over wild rice.
Delicious!
Posted on 3/9/16 at 11:03 am to meauxjeaux2
booked marked for Friday supper
Posted on 3/9/16 at 11:07 am to Stexas
quote:peel crawfish tails, throw in some lump crab meat and mix with butter,onion,garlic and about one cup of whole milk. Let that mixture simmer together for about 10 minutes then mix in corn starch till it gets to the proper thickness.
how does one go about making this?
Posted on 3/9/16 at 11:09 am to Stexas
quote:
quote:
crawfish crab sauce
how does one go about making this?
I'm interested in this as well
Posted on 3/9/16 at 11:10 am to LSUCouyon
quote:i'm going to attempt to mix this mixture with some fukkin cheese grits for breakfast one morning.
Miz C has made something similar with shrimp and o, bp and c and fried catfish over wild rice.
Delicious!
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