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Posted on 5/7/13 at 12:23 pm to eyepooted
Dehead shrimp and double Ziploc works the best IMO
Posted on 5/7/13 at 12:46 pm to mylsuhat
quote:
Guidry's onion mix container
This is how I roll. Gives you a good portion. Dump shrimp, fill with water, cap, freeze. Simple.
Posted on 5/7/13 at 12:47 pm to eyepooted
quote:
First off, what ever you put into the bag must be completely dry
You need a better vaccum sealer.
For ease of removal though I usually flash freeze on a jerky drying rack over a shallow pan and then vaccum seal.
Posted on 5/7/13 at 12:49 pm to wickowick
quote:
I like to use a milk containers. Fill with shrimp and water and freeze...
This
Works well with fish left on the bone too. No freezer burn ever.
Posted on 5/7/13 at 12:50 pm to Tiger inTampa
quote:your fish can fit in a milk jug?
Works well with fish left on the bone too. No freezer burn ever.
Posted on 5/7/13 at 12:51 pm to mylsuhat
Must be catchin goldfish.
Posted on 5/7/13 at 12:51 pm to eyepooted
quote:
where in the hell am I going to fine 15-25 milk/oj cartons??
Save them over time. Once you have enough you just use them over and over.
Posted on 5/7/13 at 12:53 pm to mylsuhat
quote:
your fish can fit in a milk jug?
I'm confused. Do y'all mean just cut the top off, fill it with shrimp (goldfish) and water and just freeze it with the top of the water exposed?
Like this?
Posted on 5/7/13 at 12:55 pm to OldSouth
ive never used plastic cartons always the cardboard. I am sure that will work fine though. The portions of the cardboard ones are perfect.
Posted on 5/7/13 at 1:00 pm to Topwater Trout
quote:
ive never used plastic cartons always the cardboard. I am sure that will work fine though. The portions of the cardboard ones are perfect.
So do you put plastic wrap over the top?
Posted on 5/7/13 at 1:07 pm to Topwater Trout
The advantage of the waxed paper milk containers is that they stack like bricks. The disadvantage is you take up space with frozen water.
Posted on 5/7/13 at 1:07 pm to Topwater Trout
Surely you wrap it with something huh? It seems like it'd need to be covered. 
This post was edited on 5/7/13 at 1:09 pm
Posted on 5/7/13 at 1:16 pm to Bleeding purple
quote:
The advantage of the waxed paper milk containers is that they stack like bricks.
Yep. Also the portions seem perfect for a meal.
JAB- we fill with water and leave uncovered
Posted on 5/7/13 at 1:17 pm to OldSouth
nope
Posted on 5/7/13 at 1:47 pm to JAB528
We used to freeze out bream and white perch in milk jugs just like the one shown. Never wrapped anything.
Matter of fact, I'm bout to go back to the old ways. It was so much simpler.
Matter of fact, I'm bout to go back to the old ways. It was so much simpler.
Posted on 5/7/13 at 2:25 pm to OldSouth
quote:
So do you put plastic wrap over the top?
Once frozen, just add a little more water to cover the shrimp that is exposed.
Posted on 5/7/13 at 2:47 pm to fishfighter
Quart mason jars, drain all water out and vacuum pack. Lasts three years. No dripping mess in freezer, come out like the day you froze them. Been doing this for ten years.
This post was edited on 5/7/13 at 2:49 pm
Posted on 5/7/13 at 3:27 pm to Tiger Bend Tiger
I peel mine and put them in quart ziplocks.
Sometimes I leave the tails on them for making shrimp cocktails.
LAy out the quart bags on a crawfish tray (plastic) in case they leak then take them out and stack them when frozen.
Shrimp dont last long enough to get burnt in my house.
Sometimes I leave the tails on them for making shrimp cocktails.
LAy out the quart bags on a crawfish tray (plastic) in case they leak then take them out and stack them when frozen.
Shrimp dont last long enough to get burnt in my house.
Posted on 5/7/13 at 3:34 pm to eyepooted
I save these all year from work and they are wonderful. They do not leak and they stack very well in the freezer.
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