- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Anyone ever deep fried a whole duck like a turkey?
Posted on 12/7/14 at 3:33 pm
Posted on 12/7/14 at 3:33 pm
If so, what was method and how did turn out?
3
Posted on 12/7/14 at 3:38 pm to DeepSouthSportsman
Nope, but QueenRanch wants me to smoke a speck for Christmas. Who wants to make a trade. I've got elk, axis, whitetail, mangroves, trout, and reds.
Posted on 12/7/14 at 3:39 pm to KingRanch
Yes very good! We fried them for 8 minutes
Posted on 12/7/14 at 3:39 pm to DeepSouthSportsman
Knowing what I know now, I would cook it an oil-less fryer.
Inject, rub it on the outside, commence cooking.
Inject, rub it on the outside, commence cooking.
Posted on 12/7/14 at 3:46 pm to VetteGuy
quote:
Knowing what I know now, I would Inject, rub it on the outside, commence.
vetteguy, I know you ain't a young feller. You're getting in too big of a hurry, you seem to be forgettin' bout 4play.
Posted on 12/7/14 at 3:48 pm to Ole Geauxt
Posted on 12/7/14 at 3:49 pm to VetteGuy
I have a oil less fryer. How long do you think it will take.
Posted on 12/7/14 at 3:57 pm to DeepSouthSportsman
don't ask him, he'll have it impregnated, cooked and eaten before the non-oil gets hot.
I need to check out this oil less stuff, lotsa folks talkin' bout it..
I need to check out this oil less stuff, lotsa folks talkin' bout it..
Posted on 12/7/14 at 4:03 pm to Ole Geauxt
A few years ago my grandpa was in the hospital for thanksgiving. My dad cooked one in oil and I cooked one oil less. We put one breast of each on the platter. When we got to the hospital no one could tell the difference. It takes a good bit longer but you don't have to worry about oil temp or frick with oil.
Posted on 12/7/14 at 4:36 pm to DeepSouthSportsman
quote:Definitely the way to go. There is no disadvantage to oil less that I could see.
A few years ago my grandpa was in the hospital for thanksgiving. My dad cooked one in oil and I cooked one oil less. We put one breast of each on the platter. When we got to the hospital no one could tell the difference. It takes a good bit longer but you don't have to worry about oil temp or frick with oil.
Posted on 12/7/14 at 5:27 pm to KingRanch
quote:
but QueenRanch wants me to smoke a speck for Christmas
We smoked 13 specks for a party the day before duck season kicked off and man, they are fantastic that way!
Posted on 12/7/14 at 5:45 pm to PolyPusher86
The Old man got a nice new fancy turkey fryer for this years thanksgiving. I put it on the list to try a couple of whole fried pintails or mallards. I can't imagine it could be anything less than good with crispy fried skin.
Posted on 12/7/14 at 6:07 pm to KingRanch
quote:
Nope, but QueenRanch wants me to smoke a speck for Christmas. Who wants to make a trade. I've got elk, axis, whitetail, mangroves, trout, and reds.
What you need to do is put a little of each in a box........take it to the UPS store.......have it packed in dry ice and overnight to my location.
TIA.
Posted on 12/7/14 at 6:12 pm to CBLSU316
Yep. Was pretty good. Did a speck as well and it was incredible.
Posted on 12/7/14 at 8:04 pm to DeepSouthSportsman
Depends on size. For turkeys, it s 10 minutes a pound on high.
I was a dedicated peanut oil fryer for a good many years. I had my concerns about oil-less, but man, it turned out great.
I was a dedicated peanut oil fryer for a good many years. I had my concerns about oil-less, but man, it turned out great.
Posted on 12/7/14 at 8:05 pm to TigerDog83
Don't forget to put wood in the wood box.
Most probably fruit wood with duck I'd imagine.
Most probably fruit wood with duck I'd imagine.
Posted on 12/7/14 at 8:10 pm to Ole Geauxt
quote:
4play
I ain't, neither.
I get the towel out of the drawer.
Posted on 12/7/14 at 9:43 pm to VetteGuy
quote:
forgettin' bout 4play
4play = defrost
you got warm it up first before you throw your meat in there
Posted on 12/8/14 at 6:12 am to KingRanch
Never fried but smoke most of my ducks. I stuff the cavity with garlic, onions, and 60/40 deer sausage. Smoked slow and low with hickory. Makes my mouth water thinking about it
Posted on 12/8/14 at 6:15 am to KingRanch
Speck season is in for another week. Found that out after I text you. I would assume I'll be able to come through. Transportation going to be the biggest issue.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News