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Started By
Message
re: Moving to Lafayette and am curious
Posted on 2/26/15 at 3:08 pm to tigerinthebueche
Posted on 2/26/15 at 3:08 pm to tigerinthebueche
Breakfast burger at Gary's
Gumbo from the Lunch Box
Pad ka prao from Pimon
Burger from Twins
Anything from Pouparts
Stuffed turkey wing from Lara's II
Pho from Noodle House
Fried halumi sandwich from Cedar Grocery
Baba ghanouj from Zeus
Hummus from the Citgo station
Pork steak from Chevron on E. Pinhook
Plate lunch from Dwights
Biscuits from Edie's
Shrinp poboy from Olde Tyme
Crawfish Enchiladas from Blue Dog
Crab Cakes from Jolies
Miss Merline's stuffed bread from Creole Lunch House
Thai ribs from Zea
Old fashioned and crawfish bisque at Don's downtown
Grilled stuffed flounder from Riverside
Eggplant casserole from Dwyers
(I'm in Austin and I'm hungry.)
Gumbo from the Lunch Box
Pad ka prao from Pimon
Burger from Twins
Anything from Pouparts
Stuffed turkey wing from Lara's II
Pho from Noodle House
Fried halumi sandwich from Cedar Grocery
Baba ghanouj from Zeus
Hummus from the Citgo station
Pork steak from Chevron on E. Pinhook
Plate lunch from Dwights
Biscuits from Edie's
Shrinp poboy from Olde Tyme
Crawfish Enchiladas from Blue Dog
Crab Cakes from Jolies
Miss Merline's stuffed bread from Creole Lunch House
Thai ribs from Zea
Old fashioned and crawfish bisque at Don's downtown
Grilled stuffed flounder from Riverside
Eggplant casserole from Dwyers
(I'm in Austin and I'm hungry.)
This post was edited on 2/26/15 at 3:27 pm
4
Posted on 2/26/15 at 3:12 pm to malvin
quote:
Nunus has the best chicken sausage in the world
Nunus has some awesome Steen's syrup pork sausage
Posted on 2/26/15 at 3:18 pm to JudgeHolden
quote:
Here's a homeboy shoutout to my boudin of origin, the first that ever blessed my tongue: Old Ray's in Opelousas.
it was crazy, cause billy's and ray's is in the same shop in opel, but they are very different
Posted on 2/26/15 at 3:18 pm to JudgeHolden
(no message)
This post was edited on 1/1/17 at 1:16 pm
Posted on 2/26/15 at 3:19 pm to Happygilmore
The old Ray's couple had a place out on Sunset Highway. They retired and got bored, so they opened it. Not sure if still open.
Posted on 2/26/15 at 3:19 pm to Epic Cajun
quote:
Thai ribs from Zea
and dem cheese grits!
Posted on 2/26/15 at 3:20 pm to No8Easy2
I can't wait to get home.
Posted on 2/26/15 at 3:21 pm to JudgeHolden
quote:
They retired and got bored, so they opened it. Not sure if still open.
it is, right there on 190 off the interstate by the lowes and the city park in opel.
i wish i didnt know as much as i do about opel. the town is absolutely terrible, but i married a girl from there.
Posted on 2/26/15 at 3:22 pm to Happygilmore
Grew up there, brah. East Junior High and OHS. English is a second language.
Posted on 2/26/15 at 3:24 pm to JudgeHolden
Speaking of the Big O, Soileau's Supper Club has one of the best sauces for fried shrimp I have ever had.
Posted on 2/26/15 at 3:25 pm to JudgeHolden
quote:
Stuffed turkey wing from Lara's II
Posted on 2/26/15 at 3:26 pm to JudgeHolden
If you're willing to make a road trip to a tiny town about 30 minutes north, there's a place called The Little Big Cup in Arnaudville,LA. On Sundays they serve a breakfast boucherie buffet with food that tastes home cooked on it. Normal breakfast foods, pork stew, grits and griods, boudin, jambalaya, etc. All you can eat for $14. 
LINK
LINK
Posted on 2/26/15 at 3:29 pm to jdd48
quote:
The Little Big Cup
Outstanding. Hard to believe its in Arnaudville. I think the owner is the son of the guy who owns the grocery store there. Really good. And the waitstaff on a slow day will tell you St. Landry Parish stories that will make reality TV look like a PBS documentary by comparison. Excellent call.
:bow:Posted on 2/26/15 at 3:31 pm to JudgeHolden
quote:
I think the owner is the son of the guy who owns the grocery store there.
You're right. Also my hometown.
Posted on 2/26/15 at 3:32 pm to jdd48
Love me some Myron's onion rings too!
Posted on 2/26/15 at 3:56 pm to jdd48
That sounds amazing. I have to have it in my mouth.
Posted on 2/26/15 at 4:00 pm to hendersonshands
quote:
That sounds amazing. I have to have it in my mouth.
I'd go as far as to say I prefer their Sunday brunch over The Blue Dog one.
Posted on 2/26/15 at 4:04 pm to JudgeHolden
love the pork steak plate, Smokey joes in chevron on kaliste saloom
Posted on 2/26/15 at 4:11 pm to down time
quote:
love the pork steak plate, Smokey joes in chevron on kaliste saloom
you used this as your first post and youve been a member for a year and a half?
Posted on 2/26/15 at 4:14 pm to Happygilmore
quote:
used this as your first post
That's how good that pork steak is. It compels comment from even the most taciturn. You can't help but sing its praises. It is a glory, a road to Damascus experience.
This post was edited on 2/26/15 at 4:16 pm
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