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Posted on 10/14/16 at 12:50 pm to East Coast Band
Got charmin and Imodium on deck.
I could lose a few lbs anyways
I could lose a few lbs anyways
This post was edited on 10/14/16 at 12:54 pm
Posted on 10/14/16 at 12:50 pm to East Coast Band
quote:
cooked food is only allowed to stay within the temperature range of 40 to 140 degrees for a total of two hours before spoilage. After that, toss it.
That is complete and utter nonsense
Posted on 10/14/16 at 12:53 pm to RadBro
Feed it to your buddies first. Wait 45 mins, then proceed.
Posted on 10/14/16 at 12:55 pm to RadBro
36 hours? And you ate it? 
Posted on 10/14/16 at 12:55 pm to kywildcatfanone
Yup. Bout 36 hours.
Just finished it.
Just finished it.
Posted on 10/14/16 at 12:56 pm to RadBro
Got a wedding tomorrow night.
Hope it's all passed by then
Hope it's all passed by then
Posted on 10/14/16 at 12:56 pm to RadBro
You already know you should not eat it so go ahead and eat it anyway.
Just heat it to 500 degrees before you put more in your gizzard.
Just heat it to 500 degrees before you put more in your gizzard.
This post was edited on 10/14/16 at 12:59 pm
Posted on 10/14/16 at 12:57 pm to upgrayedd
Posted on 10/14/16 at 12:57 pm to RadBro
quote:
Got a wedding tomorrow night.
Well it all makes sense now... if you live, great, if not, you get out of that obligation.
Posted on 10/14/16 at 12:57 pm to roadGator
Nuked it. frick it
Posted on 10/14/16 at 12:58 pm to RadBro
Yolo
Posted on 10/14/16 at 12:58 pm to East Coast Band
Danger zone for me
Posted on 10/14/16 at 1:00 pm to RadBro
You likely killed most of the bacteria.
Be prepared for a sudden need for a toilet later though.
Be prepared for a sudden need for a toilet later though.
Posted on 10/14/16 at 1:03 pm to RadBro
If you drink some bleach it should kill any of the bacteria you just ingested. 
Posted on 10/14/16 at 1:05 pm to East Coast Band
Unless you have the immune system of an AIDS patient, you can eat foods that haven't been refrigerated after 2 hrs.
Posted on 10/14/16 at 1:07 pm to upgrayedd
quote:
That is complete and utter nonsense
That's the point where bacteria will start to grow on it, and it becomes "at risk." In my unexpert opinion most people will be fine, but at risk people, like young children, old people, or pregnant women, should probably avoid the food at that point.
Posted on 10/14/16 at 1:27 pm to RadBro
Wedding in New Orleans by chance?
Posted on 10/14/16 at 1:29 pm to RadBro
After you die can I have all your shite?
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