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Message
1
Posted on 12/30/16 at 12:18 am to Shunface
quote:
French press is the way to go
Any particular make and model the OT suggests?
Posted on 12/30/16 at 12:26 am to rpg37
quote:
Any particular make and model the OT suggests?
Posted on 12/30/16 at 12:57 am to rpg37
The new Keurig we got a few months ago has a "strong" setting on it. Makes a world of difference especially with the better brands.
Paul Newman Organic on strong is legit. Dunkin is pretty good, too.
Paul Newman Organic on strong is legit. Dunkin is pretty good, too.
Posted on 12/30/16 at 1:15 am to rpg37
Bodum. Had them for years.
Posted on 12/30/16 at 1:35 am to Ace Midnight
quote:
I did get the metal funnel for my commercial machine, just to take one more piece of plastic out of the equation - but I use the commercial paper filters - $11 for 1000 of them.
Mrs. Midnight insists the main problem with Kuerig is the plastic taste that comes out with the end product. The more I've tried them, the more I tend to agree - tastes like burnt plastic.
Paper filters remove the oil from the coffee. If you have good, fresh beans, you really strip away a lot of flavor. Keurigs are just overpriced coffee pods with mediocre flavor. Just get a decently quick coffee maker, a stainless steel permanent filter, and a cheap grinder. Even a cheap setup is much better than your average cup of coffee, without much effort. An oily cup of fresh ground coffee is night and day better than anything from Keurig.
Posted on 12/30/16 at 1:41 am to rpg37
Folgers coffee singles ftw. Like tea bags for coffee. 
This post was edited on 12/30/16 at 1:41 am
Posted on 12/30/16 at 1:52 am to rpg37
Electric perculator for me. Can't beat the taste IMO.
Posted on 12/30/16 at 2:21 am to TigrrrDad
quote:
Like tea bags for coffee.
Enjoy your weak af coffee.
Posted on 12/30/16 at 2:32 am to YeahYeah
I was just about to say, you should look into getting a Moka
Posted on 12/30/16 at 3:55 am to rpg37
I use a Chemex every morning with freshly ground beans. It's quick, consistent, yields my necessary 16-20 oz and I'm out the door. Only draw back is that the chemex doesn't retain heat well at all. Not a problem for me as I immediately pour into the thermos.
But to answer the question, I prefer drip for sure.
But to answer the question, I prefer drip for sure.
This post was edited on 12/30/16 at 11:40 am
Posted on 12/30/16 at 5:02 am to Shunface
Bunn at work, always ready, always hot.
Survival in the jungle...every bit as important as comfortable shoes.
But, yeah, french press is best... Sam's Club k-cups ain't bad though.
Survival in the jungle...every bit as important as comfortable shoes.
But, yeah, french press is best... Sam's Club k-cups ain't bad though.
Posted on 12/30/16 at 5:10 am to Ed Osteen
I use a kettle and Kava instant coffee. It tastes great and you can make it freakishly strong.
Posted on 12/30/16 at 5:17 am to rpg37
I ground freshly roasted beans and make 4-6 cups in my chemex every morning. frick Keurig and their burnt, shite coffee
Posted on 12/30/16 at 5:19 am to CAD703X
quote:
keurigs suck
Certainly not worth nearly 50 cents a cup.
Posted on 12/30/16 at 5:22 am to Vastmind
For convenience purposes only, I use a Keurig single serve at work, good ole Mr.Coffee at home. McDonalds coffee (drip or pod) seems to be fine for my purposes.
Posted on 12/30/16 at 5:38 am to rpg37
Drip coffee maker. Keurig is lame. 
Posted on 12/30/16 at 6:13 am to ChenierauTigre
tea drinker at home (that's what you get for being married to a Brit for over 20 years...even if she's an ex)
community out of the commercial brewer at work....I don't like keurig's.....
hey ct, been a while
community out of the commercial brewer at work....I don't like keurig's.....
hey ct, been a while
Posted on 12/30/16 at 6:17 am to vl100butch
Polly Perk. All day every day.
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