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Started By
Message
re: Si.com (Ross Dellenger)- How LSU landed Joe Burrow
Posted on 5/30/18 at 8:37 am to Topwater Trout
Posted on 5/30/18 at 8:37 am to Topwater Trout
quote:
Someone from Ohio, who is probably accustomed to Red Lobster, would be blown away by any decent La. seafood restaurant.
The parochial mindset of so many of you on here is hilarious. Most of you have rarely set foot outside of Louisiana, and you think fried shrimp is haute cuisine. 
2
Posted on 5/30/18 at 8:39 am to CP3LSU25
quote:
How many do they have in Louisiana. One? Would that be considered a chain
Is a chain restaurant a difficult concept for you to grasp?
Posted on 5/30/18 at 8:53 am to Mo Jeaux
quote:
Most of you have rarely set foot outside of Louisiana
what an absolute ignorant thing to say. You think you are some world traveler bc you live in NY...big fricking deal
quote:
and you think fried shrimp is haute cuisine
The fact you came to this conclusion is idiotic also.
Posted on 5/30/18 at 8:58 am to the LSUSaint
quote:
I think one of our operatives reported Ruth's Chris manager declined to let them dine there.
Sounds like absolute BS.
But if there was a Brennan-family restaurant in BR, that might be believable, haha.
While checking, I found this older article with the Brennan restaurant and family tree:
LINK
Myles’ father shares his name “Owen” with the namesake of the original restauranteur.
Posted on 5/30/18 at 9:01 am to Topwater Trout
Very well stated.
Posted on 5/30/18 at 9:01 am to TigersJump
I can feel myself getting my hopes up again. Goddamnit
Posted on 5/30/18 at 9:38 am to Topwater Trout
quote:
Topwater Trout
I hit a sore spot, huh?
Posted on 5/30/18 at 9:43 am to TigersJump
quote:
"He really liked the boiled crawfish,” Orgeron said.
THE Key
Posted on 5/30/18 at 10:26 am to Mo Jeaux
quote:
I hit a sore spot, huh?
nope...just thought it was a dumb comment
Posted on 5/30/18 at 10:33 am to BearCrocs
quote:
The crawfish
'cruitin crawfish, baw
Posted on 5/30/18 at 10:44 am to TigersJump
quote:
"He really liked the boiled crawfish,” Orgeron said.
I'm just saying, I called this. Boil them crawfish and they will come.
Posted on 5/30/18 at 10:57 am to tigerfan84
They take them there because you are only allowed to spend so much money on a visitor for food. This way they can eat whatever they want at a controlled price.
Posted on 5/30/18 at 11:09 am to Topwater Trout
quote:
nope...just thought it was a dumb comment
I mean, it was in jest, but it was in response to a comment about people in Ohio only being accustomed to Red Lobster and probably being amazed by seafood restaurants in S. Louisiana. Potato, potahto.
This post was edited on 5/30/18 at 11:10 am
Posted on 5/30/18 at 11:16 am to Mo Jeaux
quote:
Ohio only being accustomed to Red Lobster and probably being amazed by seafood restaurants in S. Louisiana
Hate to get involved in this, but, I mean... is it that crazy of a notion? I don't know shite about Ohio seafood or its quality/merit. Maybe you can fill me in. I know they have Lake Erie.
Posted on 5/30/18 at 12:05 pm to PPeterson1
quote:
Mike Anderson’s is definitely good, but Parrains is better.
Mike's definitely has a cool LSU-support theme going on, but if I'm going for top-notch seafood in BR (where money is no obstacle) I'm going to Louisiana Lagniappe, not Parrain's. It's classier, quieter, and the parking lot isn't quite the shitshow Parrain's can be.
Posted on 5/30/18 at 12:20 pm to lsu2006
quote:
Hate to get involved in this, but, I mean... is it that crazy of a notion? I don't know shite about Ohio seafood or its quality/merit. Maybe you can fill me in. I know they have Lake Erie
at the company I worked with before now, we had a guy from Ohio. Cool guy. Anyway we were traveling installing a new computer system. The last places to go to were in Canada.
He was like "F that". My boy from Willis Texas said what's up Brian? Brian said I hate that we have places in Canada, the further north you go the worse the food gets and the less good looking women there are. We just thought he was biased because he seemed to love Houston so much.
Nope, we were in Edmonton. We had to go to the grocery store and get tabasco sauce the second day we were there. One of the chicks at the office said we needed to go to this place and get a gyro if we wanted spicy food. Luckily someone brought the tabasco. The food sucks in Canada.
There was a waitress at one of the restaurants we went to that was absolutely beautiful. She was the only one we saw in the 2 1/2 weeks we were there.
shite, Dallas seafood and crawfish is expensive as crap. Oklahoma is worse. Ohio, I would get the pizza.
Posted on 5/30/18 at 12:23 pm to lsu2006
We have fabulous walleye from Lake Erie here in the Buckeye state but for sure it was a good move to take Joe for Seafood in BR assuming he's a seafood fan.
We have Texas de Brasil in Columbus and he's probably been there before.
What I was most impressed about with his visit was that he just wanted to talk football -- no red carpet. He probably didn't care much about the restaurants.
We have Texas de Brasil in Columbus and he's probably been there before.
What I was most impressed about with his visit was that he just wanted to talk football -- no red carpet. He probably didn't care much about the restaurants.
This post was edited on 5/30/18 at 1:11 pm
Posted on 5/30/18 at 12:46 pm to TigersJump
quote:I hope that doesn't mean that he's planning on reneging on his promise to open the offense up by running a wide open offense that will use LSU's talented collection of WR's a helluva lot. Running stuff from 2016 is not wide open because it is more of the same with maybe a tad more passing involved. We will see what shite he comes up with!
Coaches showed clips whiles at Ohio State, comparing and contrasting them to plays in Ensminger's offense new offense----specifically the system he ran in 2016 as LSU's interim offensive coordinator.
This post was edited on 5/30/18 at 12:52 pm
Posted on 5/30/18 at 12:49 pm to Buckswin
Everyone has a Texas de Brasil, pretty common restaurant chain.
This post was edited on 5/30/18 at 12:51 pm
Posted on 5/30/18 at 12:50 pm to Jor Jor The Dinosaur
quote:
Parrain’s
no
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