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Message
Ideas to use home grown herbs
Posted on 4/5/24 at 8:57 pm
Posted on 4/5/24 at 8:57 pm
Will be cross posting to the cooking forum
Spring has sprung and my herbs are a booming.
Unfortunately they are starting to crowd each other a bit and it's time to harvest a bit of each.
I'm looking for ideas for:
Sage
Greek oregano
German & English thyme
Orange Mint (holy crap it grows quickly!)
Also post any you are growing!!
Spring has sprung and my herbs are a booming.
Unfortunately they are starting to crowd each other a bit and it's time to harvest a bit of each.
I'm looking for ideas for:
Sage
Greek oregano
German & English thyme
Orange Mint (holy crap it grows quickly!)
Also post any you are growing!!
5
Posted on 4/5/24 at 9:32 pm to Bigdawgb
Obviously use what you can fresh. But I’ll cut them back and dry to use at camp and whatnot.
I’m hoping you have that mint in a separate container. Stuff takes over quickly.
I’m hoping you have that mint in a separate container. Stuff takes over quickly.
Posted on 4/5/24 at 10:30 pm to Capt ST
What’s the best way to dry
Posted on 4/5/24 at 11:41 pm to Bigdawgb
Butternut squash with brown butter sage sauce.
Posted on 4/6/24 at 7:42 pm to Bigdawgb
I grew a ton of basil the past two years. I made pesto and froze it into ice cube trays. Whenever I want a quick pasta meal, I just throw a cube or two into a pan with some shrimp and saute. Then add the pasta. Quick and easy.
Posted on 4/7/24 at 6:28 am to meeple
I bundle and hang upside down.
Posted on 4/7/24 at 11:59 am to Bigdawgb
Sage, oregano, and thyme are great in a roasted chicken. Just tie them up and put in the cavity.
You can make herb infused butter for steaks or fish.
Mint is obviously the star of a mojito if that's your thing. Also, get a pitcher of water and put fresh mint, a lemon sliced up, and maybe some cucumber and/or fresh ginger. Keep it cold in the fridge. Very refreshing!
Mint is also great in salads. Find a recipe for a watermelon salad with feta and mint. Great with BBQ!
You can make herb infused butter for steaks or fish.
Mint is obviously the star of a mojito if that's your thing. Also, get a pitcher of water and put fresh mint, a lemon sliced up, and maybe some cucumber and/or fresh ginger. Keep it cold in the fridge. Very refreshing!
Mint is also great in salads. Find a recipe for a watermelon salad with feta and mint. Great with BBQ!
Posted on 4/7/24 at 5:03 pm to Bigdawgb
I boil and debone chicken and keep for other dishes.
In the boiling process, I put thyme, oregano, basil — whatever I have — and I then freeze the broth. It makes food delicious.
In the boiling process, I put thyme, oregano, basil — whatever I have — and I then freeze the broth. It makes food delicious.
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