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Help me convince my stubborn dad about low carb benefits for altheimers

Posted on 9/9/17 at 5:56 pm
Posted by pcolatiger28
Pensacola, Fl
Member since Apr 2009
1284 posts
Posted on 9/9/17 at 5:56 pm
I've heard and read recently that low carb diets can help with Altheimers and Dementia. Since he has worked in big pharma his whole life he calls BS. He wants to see studies with control groups, etc. This disease runs in my family and I fear he is showing very early signs. Anybody know of any good studies that would suffice for a big pharma only believer?
This post was edited on 9/9/17 at 5:57 pm
Posted by Hu_Flung_Pu
Central, LA
Member since Jan 2013
22163 posts
Posted on 9/9/17 at 6:27 pm to
There have been many studies on it. It effectively treats epilepsy which is another neurological disorder. There was one study that I can't remember where I found it but that the MCT in coconut oil was used in Alzheimer's patients and an improvement was recorded vs a placebo.
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43299 posts
Posted on 9/10/17 at 11:33 am to
Do some research into Dom D'agostino's work. He's a leading researcher for the keto diet, particularly as it relates to treating people medically. Even more specifically, he does a lot of research on using the keto diet for treating brain issues where glucose isn't properly shuttled into or absorbed by the brain.
Posted by CajunAlum Tiger Fan
The Great State of Louisiana
Member since Jan 2008
7873 posts
Posted on 9/10/17 at 12:57 pm to
quote:

Do some research into Dom D'agostino's work. He's a leading researcher for the keto diet, particularly as it relates to treating people medically. Even more specifically, he does a lot of research on using the keto diet for treating brain issues where glucose isn't properly shuttled into or absorbed by the brain.


OP, listen D'agostino's episode on the Joe Rogan podcast.

Here are several articles:

LINK

LINK

LINK
Posted by ThinePreparedAni
In a sea of cognitive dissonance
Member since Mar 2013
11089 posts
Posted on 9/10/17 at 3:47 pm to
Have him listen to, watch this

Follow the guy's below work....

LINK

quote:

EPISODE 12: DALE BREDESEN DISCUSSES THE METABOLIC FACTORS UNDERLYING ALZHEIMER’S DISEASE



quote:

Dr. Dale Bredesen

Dr. Bredesen is internationally recognized as an expert in the mechanisms of Color version of Dale Bredesen board portraitneurodegenerative diseases such as Alzheimer’s disease. He graduated from Caltech, then earned his MD from Duke University Medical Center in Durham, NC. He served as Chief Resident in Neurology at the University of California, San Francisco (UCSF) before joining Nobel laureate Stanley Prusiner’s laboratory at UCSF as an NIH Postdoctoral Fellow. He held faculty positions at UCSF, UCLA and the University of California, San Diego. Dr. Bredesen directed the Program on Aging at the Burnham Institute before coming to the Buck Institute in 1998 as its founding President and CEO.

The uniform failure of recent drug trials in Alzheimer’s disease has highlighted the critical need for a more accurate understanding of the fundamental nature of Alzheimer’s disease. Dr. Bredesen’s research has led to new insight that explains the erosion of memory seen in Alzheimer’s disease, and has opened the door to a new therapeutic approach. He has found evidence that Alzheimer’s disease stems from an imbalance in nerve cell signaling: in the normal brain, specific signals foster nerve connections and memory making, while balancing signals support memory breaking, allowing irrelevant information to be forgotten. But in Alzheimer’s disease, the balance of these opposing signals is disturbed, nerve connections are suppressed, and memories are lost. This model is contrary to popular dogma that Alzheimer’s is a disease of toxicity, caused by the accumulation of sticky plaques in the brain. Bredesen believes the amyloid beta peptide, the source of the plaques, has a normal function in the brain — promoting signals that allow some of the nerve connections to lapse. Thus the increase in the peptide that occurs in Alzheimer’s disease shifts the memory-making vs. memory-breaking balance in favor of memory loss. This work has led to the identification of several new therapeutic candidates that are currently in pre-clinical trials.

Dr. Bredesen’s novel insights into the fundamental nature of Alzheimer’s disease recently attracted an investment of $3.5 million toward a $10 million goal for initial clinical trials of these new therapeutics. This generous support came from the private venture capitalist Douglas Rosenberg, who is helping to fund the Alzheimer’s Drug Discovery Network, centered at the Buck Institute. The unit is screening drug candidates to find those that can preserve a healthy balance in the signaling pathways that support memory. Dr. Bredesen’s work on nerve cell signaling is also the focus of a collaboration between the Buck Institute and BioMarin Pharmaceuticals, Inc., which is seeking treatments for a rare form of Alzheimer’s disease, early onset Familial Alzheimer’s Disease (eFAD), which may develop in people as young as 30 years of age.
Posted by lsucoonass
shreveport and east texas
Member since Nov 2003
68456 posts
Posted on 9/11/17 at 8:05 am to
actually a low carb or a lower grain and gluten based diet may also help autism which is also another nervous system disorder.

but of course getting your child to buy into the idea is easier said than done
Posted by BlackPot
Member since Oct 2016
2060 posts
Posted on 9/11/17 at 9:37 am to
Tell him to go listen to Joe Rogan's podcast #994. It's an episode purely for this.
Posted by Junky
Louisiana
Member since Oct 2005
8374 posts
Posted on 9/11/17 at 3:28 pm to
Comparison of nutrient intake among depressed and nondepressed individuals.

Abstract

OBJECTIVE:
The study investigated the nutrient intake of depressed and nondepressed subjects.

METHOD:
Twenty-nine depressed subjects and a matched group of nondepressed subjects completed a 3-day food record.

RESULTS:
Results revealed that depressed and nondepressed groups consume similar amounts of all nutrients except protein and carbohydrates. Nondepressed subjects consume more protein and depressed subjects consume more carbohydrates. The increase in carbohydrate consumption comes primarily from an increase in sucrose consumption.

DISCUSSION:
The increased carbohydrate consumption is consistent with the carbohydrate cravings characteristic of the depressed and may relate to the development or maintenance of depression.
This post was edited on 9/11/17 at 3:30 pm
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