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re: Zapps potato chips, how good do you rate them?

Posted on 5/13/14 at 7:48 pm to
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22806 posts
Posted on 5/13/14 at 7:48 pm to
Spicy creole tomato was a legit 9.5/10 IMO. I'd give the rest of the lineup a 7/10,but I'm not a huge chip guy so there are plenty of other brands I haven't had.
Posted by xTHUNDERBOLTx
LA Kings Fan
Member since May 2014
1190 posts
Posted on 5/13/14 at 7:53 pm to
I used to crumble up some spicy creole tomato chips on top of my tomato soup. Seriously legit.
Posted by ForeverLSU18
North Louisiana
Member since Nov 2008
375 posts
Posted on 5/13/14 at 7:54 pm to
Posted by yellowfin
Coastal Bar
Member since May 2006
97615 posts
Posted on 5/13/14 at 8:01 pm to
Cape Cod>>>>>Zapps


But I like Zapps too
Posted by MeridianDog
Home on the range
Member since Nov 2010
14163 posts
Posted on 5/13/14 at 8:06 pm to
I like kettle cooked Lays and Cape Cod kettle cooked chips.
Posted by LSU Tiger Bob
South
Member since Sep 2011
3002 posts
Posted on 5/13/14 at 8:24 pm to
Zapps = Good stuff!
Posted by VOR
Member since Apr 2009
63446 posts
Posted on 5/13/14 at 8:31 pm to
In spite of my earlier post I do have a Zapp's story. I was the successful bidder at a fundraiser years ago for a year's supply of Zapps. The prize was a case of the large bags each month for a year. I got to choose the flavors. I moved to California shortly thereafter and had them shipped to my office in downtown L.A. The guys on my floor were impressed. They were even more impressed after I moved back to New Orleans and they came into town for a seminar. They had poboys, plenty of Zapp's, boiled seafood at Sid Mar's, saw Harry Connick Sr. playing in the French Quarter and were amazed that he was the D.A. and, finally, I got them to spend, seriously, $5000 at Rick's Cabaret.

Yes it a csb.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 5/13/14 at 8:36 pm to
Zapp's makes some damn good chips, although between the various flavors there are some hits and misses. The Cajun Crawtators are probably my least favorite because they're just too salty & overseasoned. The regular flavor is always too greasy. The upper echelon of their brand can be found by eating the Dill, Sweet Creole Onion, and VooDoo.
Posted by Forkbeard3777
Chicago
Member since Apr 2013
3841 posts
Posted on 5/13/14 at 8:37 pm to
What are these?

Posted by JasonL79
Member since Jan 2010
6397 posts
Posted on 5/13/14 at 8:38 pm to
quote:

Cape Cod>>>>>Zapps But I like Zapps too


I agree with this.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 5/13/14 at 8:39 pm to
quote:

What are these?


An abortion.
Posted by Tomcat
1825 Tulane
Member since Nov 2004
498 posts
Posted on 5/13/14 at 8:40 pm to
No mention of the vinegar and salt. Can't put them down.
Posted by runningTiger
Member since Apr 2014
3029 posts
Posted on 5/13/14 at 8:47 pm to
I was eating the vinegar and salt when i tyrped that. I thought they were a bit too salty. Like the plains and the cajun craw.
Posted by zacata88
Member since Mar 2014
1682 posts
Posted on 5/13/14 at 8:48 pm to
The Jalapeno and Voodoo flavors are by far the best.
Posted by ladytiger118
Member since Aug 2009
20922 posts
Posted on 5/13/14 at 9:09 pm to
Spicy Creole Tomato, Salt & Vinegar, Cajun Dill
Posted by rbWarEagle
Member since Nov 2009
49999 posts
Posted on 5/13/14 at 9:51 pm to


ALL DAMN DAY
Posted by la_birdman
Lake Charles
Member since Feb 2005
31001 posts
Posted on 5/13/14 at 11:31 pm to
One of the best I've had.


I can tear up a bag of crawtators.



I like them way better than Lays or Ruffles.


The only ones I like better are chips called Grandma Utz's. You can't get them here.

My parents are from PA and the chips are made up there. We used to get them all the time when we would take trips up there when I was a kid. They're kettle cooked like Zapp's but they're fried in lard. Yes, it's bad for you but it tastes so awesome.


Another good one is Gibbles. Also from Pennsylvania. Can't get them here either.





Posted by kennypowers816
New Orleans
Member since Jan 2010
2443 posts
Posted on 5/14/14 at 5:55 am to
quote:



ALL DAMN DAY


Yes
Posted by kennypowers816
New Orleans
Member since Jan 2010
2443 posts
Posted on 5/14/14 at 5:57 am to
hijack: can someone tell me what is so great about potbelly? I've eaten there 3 times and have never been impressed. I'd much rather which wich or even jimmy johns. maybe I'm just not ordering the right thing
Posted by TejasHorn
High Plains Driftin'
Member since Mar 2007
10899 posts
Posted on 5/14/14 at 6:06 am to
Potbellys Italian with peppers...

I'm partial to Cape Cod salt & vinegar.
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