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re: Your last meal in N.O...
Posted on 6/20/12 at 8:31 am to DanglingFury
Posted on 6/20/12 at 8:31 am to DanglingFury
Yeah. Tough question. I'd really like to get a surf n turf from Parkway before heading out, but dinner hmmm I'd probably go get a classic over at Commander's just because.
0
Posted on 6/20/12 at 8:39 am to DanglingFury
Breakfast at Stanley
Roast Beef po-boy from Parkway
3 hour dinner at Brightsens or Gautreaus
Roast Beef po-boy from Parkway
3 hour dinner at Brightsens or Gautreaus
Posted on 6/20/12 at 8:44 am to DanglingFury
The same as I have answered this question before.
At the bar at Clancy's with Garth serving me.
Crab Salad
Sweetbreads
Shrimp Remoulade
Veal Chop
Soft Shell crab
Lemon ice box pie
Peppermint ice cream with chocolate cauce
Two bottles of whatever wine strikes me off the list.
Coffee
Cognac
Either move me, or bury me.
At the bar at Clancy's with Garth serving me.
Crab Salad
Sweetbreads
Shrimp Remoulade
Veal Chop
Soft Shell crab
Lemon ice box pie
Peppermint ice cream with chocolate cauce
Two bottles of whatever wine strikes me off the list.
Coffee
Cognac
Either move me, or bury me.
Posted on 6/20/12 at 9:03 am to glassman
Well since we are playing, I'll have to go with things that I can't get outside the New Orleans area.
One would have to be a R&O special and the white beans and rabbit from New Orleans Food and Spirits.
Then a snowball from Hansen's.
I figure fine dining I can get here, so I went with the Pinot for the bread( since I can't get the bread here) and no one cooks white beans up here the way they do back home....and the snoball, Yankees have no idea what that is.
One would have to be a R&O special and the white beans and rabbit from New Orleans Food and Spirits.
Then a snowball from Hansen's.
I figure fine dining I can get here, so I went with the Pinot for the bread( since I can't get the bread here) and no one cooks white beans up here the way they do back home....and the snoball, Yankees have no idea what that is.
Posted on 6/20/12 at 9:16 am to DanglingFury
Make sure you pick up a muff from CG on your way outta town. Moving from NOLA I assume? Hope you weren't part of the TP fiasco.
Posted on 6/20/12 at 10:13 am to Solo
quote:
Hope you weren't part of the TP fiasco.
No, nothing dramatic like that. In full disclosure, it's my brother who's moving from NO back to NYC, and we can't decide where to have his last meal...too many good options.
Posted on 6/20/12 at 10:25 am to DanglingFury
Stein's for lunch: Sam
Seither's for dinner: couple dozen oysters + gumbo + shrimp poboy
Avenue Pub to end the night
Seither's for dinner: couple dozen oysters + gumbo + shrimp poboy
Avenue Pub to end the night
Posted on 6/20/12 at 10:25 am to DanglingFury
Just make it a last day of meals.
Brennan's for breakfast.
Parkway for lunch and a Plum Street snowball
Antoine's for dinner.
Leave early the next morning and grab cafe du monde before he leaves.
Brennan's for breakfast.
Parkway for lunch and a Plum Street snowball
Antoine's for dinner.
Leave early the next morning and grab cafe du monde before he leaves.
Posted on 6/20/12 at 10:42 am to DanglingFury
If you can swing it, a whole Friday afternoon in the downstairs of Galatoire's, then of course a po boy from your favorite place.
Posted on 6/20/12 at 10:42 am to Drew Orleans
Having access to NYC when I want a very nice meal, I would suggest the things you can't get up here. Hence the poboys or something along those lines.
Posted on 6/20/12 at 11:11 am to DanglingFury
It would be a culinary pub crawl type of event. The Royal Orleans for cocktails, then Brennans for the appetizer portion, then Antoines for the main dish, followed by dessert at the Monteleone, and finally more cocktails at the Windsor Court. I would arrive at the airport in a very blissful mood.
Posted on 6/20/12 at 11:24 am to ViaCavour
quote:this
a whole Friday afternoon and evening in the downstairs of Galatoire's
+ Droopy's snoball
+ gumbo from Herbsaint and Mr. B's
I would probably have Commander's brunch too.
This post was edited on 6/20/12 at 11:30 am
Posted on 6/20/12 at 11:27 am to DanglingFury
quote:
It's your last meal in N.O. before you move away. Where do you go?
im about to have to do that. im gonna either go to brunch at arnauds or eat dinner at stella
Posted on 6/20/12 at 11:49 am to Burt Reynolds
I left NOLA 2 weeks before Katrina to move to San Fran. For the life of me I can't recall what my last NOLA meal was. I knew I would be back often so I likely wasn't worried.
In hindsight, the thing that I miss the most is a GOOD shrimp poboy. I really can't find good french bread and thus its almost impossible for me to replicate a Louisiana Poboy. I make a decent gumbo, jambalaya, red beans, etc...but I've haven't yet learned to make good french bread.
In hindsight, the thing that I miss the most is a GOOD shrimp poboy. I really can't find good french bread and thus its almost impossible for me to replicate a Louisiana Poboy. I make a decent gumbo, jambalaya, red beans, etc...but I've haven't yet learned to make good french bread.
Posted on 6/20/12 at 11:54 am to DanglingFury
Probably either Parkway or Liuzza's
Posted on 6/20/12 at 12:33 pm to DEANintheYAY
Look for Julia Childs recipe for two loaves of bread, make it using bread flour. Let it sit by itself for twenty minutes, then divide into two loaves, roll it out in one direction to make the baguette shape, then let it sit for a few minutes and after shake it out from end to end to stretch the loaf(it shrinks up a bit from the gluten content), must find item a baguette pan(BB&B store), Let it rise for an hour in a warmish environment and shake it again, then this little trick, make slits(not very deep) across the loaf top at an angle to the center line. Now for the oven, place the pan on the upper rack, and throw a few drops of water on the bottom of the oven(it makes steam which is very important) and shut the oven door.
Posted on 6/20/12 at 12:36 pm to CITWTT
Thanks!! The wife is in Vegas this weekend so when I wake up in a stupor on Saturday morning I might give this a try.
Posted on 6/20/12 at 1:14 pm to bossflossjr
No breakfast, or if I had to I'd get Morning Call coffee and donuts.
Lunch, I'd get gumbo and a bbq shrimp po-boy from Liuzza's By the Track and/or a breathless Roast Beef.
Dinner at Clancy's or Commander's Palace, starting with turtle soup and ending with bread pudding.
Lunch, I'd get gumbo and a bbq shrimp po-boy from Liuzza's By the Track and/or a breathless Roast Beef.
Dinner at Clancy's or Commander's Palace, starting with turtle soup and ending with bread pudding.
This post was edited on 6/20/12 at 1:19 pm
Posted on 6/20/12 at 1:24 pm to DanglingFury
Very depressing to think about that, but Commander's would have to be in there at some point..
Posted on 6/20/12 at 1:51 pm to Ortho Reb
quote:
Drago's charbroiled oysters
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