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Posted on 2/3/17 at 5:15 pm to malvin
Lousiana brand is badass.
Posted on 2/3/17 at 6:01 pm to Cdawg
quote:
Hole up... Dr Pepper?
Yep, it's a flavor at Pluckers. Most people don't care for it, but I love it.
Posted on 2/3/17 at 6:24 pm to I am GLORIOUS
My wife makes a spicy garlic buffalo sauce with Franks hot sauce as the base. It's fricking awesome and by far my favorite sauce. It's a lot like BWW spicy garlic, but better. I'm not a fan of BWW, but that one sauce is awesome.
Posted on 2/3/17 at 6:38 pm to malvin
Mix Kraft Catalina dressing and Louisiana hot sauce to taste. Delicious!!
Posted on 2/3/17 at 7:06 pm to malvin
Equal parts Tobasco Pepper Jelly and Tiger Sauce.
Use the red pepper jelly for a touch more heat. Warm the ingredients in a saucepan until the jelly melts. Add some Mr. Garlic seasoning for another level.
Use the red pepper jelly for a touch more heat. Warm the ingredients in a saucepan until the jelly melts. Add some Mr. Garlic seasoning for another level.
Posted on 2/4/17 at 12:11 pm to dpd901
quote:
The Daytona wings from Hooters are pretty delicious. I'm told it's their regular wing sauce mixed with honey mustard dressing... finished on the grill
Back in the day, yes. Now it is made somewhere and is received in bags. There was a bunch of different recipes before hand. Mine was 3 miles, honey mustard, bbq, brown sugar, caramelize on the grill.
Posted on 2/4/17 at 12:14 pm to thewarmth
One part of my secret wings is I paint them with cholula hot sauce several times at the end of the grill time.
Posted on 2/4/17 at 7:14 pm to BIG Texan
quote:
cholula
Super underrated hot sauce. Usually end up using this over crystal.
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