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Started By
Message
Your favorite kitchen tools, 2017
Posted on 4/11/17 at 8:50 pm
Posted on 4/11/17 at 8:50 pm
Post a pic of your favorite kitchen tool/gadget.
I don't use this on my good knife, but it's great for steak knives, and other blades.
I don't use this on my good knife, but it's great for steak knives, and other blades.
11
Posted on 4/11/17 at 8:50 pm to BRgetthenet
Chackbay, baw.
Posted on 4/11/17 at 8:54 pm to BRgetthenet
Spatula.
Posted on 4/11/17 at 8:57 pm to BRgetthenet
A pot and pan.
Surprising, huh? It will be so retro when these millenials realize what a piece of shite idea a sous vide is.
Surprising, huh? It will be so retro when these millenials realize what a piece of shite idea a sous vide is.
Posted on 4/11/17 at 9:00 pm to fightin tigers
quote:
A pot and pan.
Surprising, huh? It will be so retro when these millenials realize what a piece of shite idea a sous vide is.
So much dumb in one post.
Posted on 4/11/17 at 9:01 pm to BRgetthenet
Saladshooter
Posted on 4/11/17 at 9:03 pm to TH03
quote:
TH03
Nice to see you back after you retired your alter
Posted on 4/11/17 at 9:04 pm to fightin tigers
quote:
Surprising, huh? It will be so retro when these millenials realize what a piece of shite idea a sous vide is.
You mean submerging a piece of meat in luke warm water for 48 hrs is a bad idea? You just have to be strong willed that's all. It's tough to be that patient.
Posted on 4/11/17 at 9:08 pm to BRgetthenet
Edlund 12" Locking Tongs
One of the best multi-taskers. Aside from handling hot food or plates you can;
Open stubborn jars
Grab high-hard to reach items in the pantry
Pry beer bottle tops
Squeeze citrus
Retrieve items out of a hot sink
Toss salad
Etc...
Posted on 4/11/17 at 9:12 pm to BRgetthenet
Posted on 4/11/17 at 9:12 pm to fightin tigers
I've never had an alter, but thanks.
Posted on 4/11/17 at 9:15 pm to TH03
Maybe after all of you gays are done, we can have a thread.
Posted on 4/11/17 at 9:19 pm to Howyouluhdat
quote:
You mean submerging a piece of meat in luke warm water for 48 hrs is a bad idea?
The 160's are perfectly safe for proteins to sit at 4.5 to 40 hours, vacuum sealed, with your choice of seasonings, with no problem.
Most food scientist agree.
Posted on 4/11/17 at 10:45 pm to BRgetthenet
RA'd for subject change.
Your favorite FD Board tools, 2017.
Your favorite FD Board tools, 2017.
Posted on 4/11/17 at 11:02 pm to BRgetthenet
Da Cajun batter pro from academy
This post was edited on 4/11/17 at 11:03 pm
Posted on 4/12/17 at 8:00 am to BRgetthenet
A good knife. Wooden spoon.
I can deal with pretty much anything else. A shitty knife and I will just quit.
Hate going to the in-laws to cook because they dont have a single sharp knife or a knife sharpener in their house. I pretty much refuse to cook there.
I can deal with pretty much anything else. A shitty knife and I will just quit.
Hate going to the in-laws to cook because they dont have a single sharp knife or a knife sharpener in their house. I pretty much refuse to cook there.
Posted on 4/12/17 at 8:09 am to Winston Cup
quote:
Da Cajun batter pro from academy
This thing is awesome
I recently bought these 2 gadgets that i've yet to use. Concept behind them seem pretty smart.
Chef'N Kale and Greens Stripper
5 blade herb scissors
Posted on 4/12/17 at 8:12 am to BRgetthenet
Pineapple corer
This will change your life
This will change your life
Posted on 4/12/17 at 8:14 am to BRgetthenet
It's still this guy... opens beer bottles and wine bottles with ease, plus can be used to gouge the eye out of an intruder.
Posted on 4/12/17 at 8:15 am to Winston Cup
quote:
Da Cajun batter pro from academy
Huh. I have one of these in my pantry & didn't know what the hell it was for. I've used one side as a scrap bowl. I guess I'll try battering something.
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