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Started By
Message
Yellowfin Tuna Filets
Posted on 7/31/16 at 3:08 pm
Posted on 7/31/16 at 3:08 pm
My brother just gave me about a half dozen fresh filets that were caught today.
Any suggestions/tips for cooking with a cast iron skillet on stove?
And what's everyone's favorite way to prepare it seasoning wise? Any marinade needed?
Have some pepper corns, and almost all the basic seasonings.
Don't cook tuna often, so any advice would be appreciated. I do use my cast iron pretty regularly for steak though, so am familiar with searing and finishing off in the oven (if the techniques are similar).
TIA
Any suggestions/tips for cooking with a cast iron skillet on stove?
And what's everyone's favorite way to prepare it seasoning wise? Any marinade needed?
Have some pepper corns, and almost all the basic seasonings.
Don't cook tuna often, so any advice would be appreciated. I do use my cast iron pretty regularly for steak though, so am familiar with searing and finishing off in the oven (if the techniques are similar).
TIA
8
Posted on 7/31/16 at 3:11 pm to WarmBubble
Do a search, question is asked and answered on pretty much a weekly basis.
Posted on 7/31/16 at 3:15 pm to WarmBubble
Salt pepper screaming hot cast iron and don't cook it too long
I like a dipping sauce made with ginger ale, honey, soy sauce, garlic and red pepper flakes and a homemade wasabi aioli
I like a dipping sauce made with ginger ale, honey, soy sauce, garlic and red pepper flakes and a homemade wasabi aioli
Posted on 7/31/16 at 3:20 pm to WarmBubble
Pepper, salt. Sesame seed oil in a smoking hot skillet for very little time.
Posted on 7/31/16 at 3:25 pm to WarmBubble
Press one side into toasted sesame seeds and sear that side down on not too high of a heat otherwise the seeds will burn. Flip over and sear the other side, serving the sesame side up. Serve with lime garnish and ponzu sauce. Do not overcook unless you like cat food.
Posted on 7/31/16 at 3:50 pm to WarmBubble
Hawaiian poke. Google it.
Posted on 7/31/16 at 4:16 pm to DonChowder
quote:
Hawaiian poke.
Correct answer.
Or
Blackening seasoning, lemon pepper, salt, sesame seeds. Rub it down, quick sear in a screaming hot pan, enjoy.
Posted on 7/31/16 at 5:03 pm to DonChowder
quote:
poke
Yes, or tartare, or crudo, or ceviche, or tataki... etc...
Posted on 7/31/16 at 5:29 pm to BigDropper
Tuna tartar is one of my favorite dishes. Bon temp in lafayette makes a great one. I've never tasted poke.. Guess I need to try it.
This post was edited on 7/31/16 at 5:30 pm
Posted on 7/31/16 at 7:30 pm to Uncle JackD
It would be better if the chips weren't burnt.
Posted on 7/31/16 at 8:39 pm to Janky
I love the chipsPosted on 7/31/16 at 9:30 pm to WarmBubble
If you like sashimi, dip it in soy sauce and let it melt in your mouth.
Posted on 7/31/16 at 10:53 pm to ChatRabbit77
You really use sesame seed oil to sear in? It's not overpowering?
I made a nice poke bowl earlier.
I made a nice poke bowl earlier.
Posted on 7/31/16 at 11:17 pm to Motorboat
quote:
You really use sesame seed oil to sear in? It's not overpowering?
I don't think so.
Posted on 8/1/16 at 4:34 am to DonChowder
quote:
poke
This. My wife Annie loves adding lettuce to hers and making a salad of sorts.
Posted on 8/1/16 at 8:04 am to LSUballs
Which recipe do most of y'all use for poke?
Posted on 8/1/16 at 8:29 am to Uncle JackD
No clue. Never made it. I'm just a sucker for poke salad Annie jokes.
Posted on 8/1/16 at 11:39 am to LSUballs
quote:Went right over our heads on the first try.
for poke salad Annie jokes.
Posted on 8/1/16 at 3:17 pm to LSUballs
quote:
salad
But, it can't compare to Oak Grove's Tony Joe White's recipe. Too bad his dad had to work on that chain gang.
Posted on 8/1/16 at 3:24 pm to WarmBubble
quote:
Yellowfin
RIP
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