- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 8/6/15 at 11:51 am to AlxTgr
Slap Ya Mama and Louisiana are my personal choices.
Posted on 8/25/15 at 10:59 pm to hawgfaninc
bump. because I finally bought Crystal hot sauce to try, and holy shite is it good. blows Tabasco out of the water.
kinda hard to find around here actually. had been looking for Crystal hot sauce for awhile now because of how many people loved it on here, without any luck finding it. but I finally found a bottle at my local walmart. there were only two bottles left of it and all other hot sauces were well stocked.
anyway, I now see what all the hype was about
kinda hard to find around here actually. had been looking for Crystal hot sauce for awhile now because of how many people loved it on here, without any luck finding it. but I finally found a bottle at my local walmart. there were only two bottles left of it and all other hot sauces were well stocked.
anyway, I now see what all the hype was about
Posted on 8/26/15 at 2:48 am to hawgfaninc
Of the "Big 3"
Louisiana
Crystal
Tabasco
Louisiana
Crystal
Tabasco
Posted on 8/26/15 at 6:32 am to hawgfaninc
quote:
kinda hard to find around here actually
Can't find the extra hot here which is too bad. I like Crystal flavor but there is not enough heat.
Posted on 8/26/15 at 9:08 am to Tigertown in ATL
quote:
I like Crystal flavor but there is not enough heat.
yea that's really my only minor complaint
Posted on 8/26/15 at 9:36 am to hawgfaninc
I think Tabasco is more popular outside of Louisiana where people haven't tried other hot sauces.
My favorites: Crystal and Panola Pepper Sauce
My favorites: Crystal and Panola Pepper Sauce
Posted on 8/26/15 at 10:21 am to Tear It Up
Has anyone else had trouble finding chipotle tabasco lately?
Posted on 8/26/15 at 10:22 am to hawgfaninc
Tobasco Chiptole >>>>>>>>> regular tobasco
Posted on 8/26/15 at 10:28 am to trident
quote:
Tobasco Chiptole
yes. Tobasco in gumbo is about the only time I use it now, and it beats the rest.
Posted on 8/26/15 at 10:43 am to PapaPogey
It depends on the food for me. I use Tabasco for ketchup and pasta.
Panola has been a favorite of mine recently.
Panola has been a favorite of mine recently.
Posted on 8/26/15 at 10:54 am to TulaneUVA
If any of you know where there is chipotle tabasco, I'd appreciate the heads up. I am sure they have it at a lot of AG stores but i haven't looked yet. I haven't been able to find it at Albertson's, Target or Wal-mart.
Posted on 8/26/15 at 11:03 am to LSUTCC
I bought some from Leblanc's several months ago
Posted on 8/26/15 at 11:24 am to hawgfaninc
I think Tabasco is the GOAT hot sauce...
There's a reason Tabasco and Louisiana/Crystal are served at most every table around here..... There the best
There's a reason Tabasco and Louisiana/Crystal are served at most every table around here..... There the best
Posted on 8/26/15 at 12:38 pm to LSUTCC
go take one from Chiptole. They have tons
Posted on 8/26/15 at 1:02 pm to TheEnglishman
Like many posters I think I've tried every hot sauce manufactured. Preferences:
Tobasco: bloody mary, scrambled eggs, cabbage (if I didn't throw a pepper in the pot when boiling)
Louisiana Gold: on gumbo and fried fish
Crystal/Louisiana: etouffes, soups, raw oysters,
Sciarchi: I cover my bahn mi's with this....
Tiger Sauce: Pork, especially Boston Butt even if stuffed with Jalepenos...it's hot, but so good with Pork
Tobasco: bloody mary, scrambled eggs, cabbage (if I didn't throw a pepper in the pot when boiling)
Louisiana Gold: on gumbo and fried fish
Crystal/Louisiana: etouffes, soups, raw oysters,
Sciarchi: I cover my bahn mi's with this....
Tiger Sauce: Pork, especially Boston Butt even if stuffed with Jalepenos...it's hot, but so good with Pork
This post was edited on 8/26/15 at 1:04 pm
Posted on 8/26/15 at 9:31 pm to hawgfaninc
Liquid Stoopid is my new favorite. But of the three mentioned here the only real hot sauce is Tabasco. The others have no heat, and must have been invented for tourists.
Posted on 8/26/15 at 9:54 pm to TheEnglishman
Agreed.
I was raised to cook with/use both crystal & Tabasco.
Crystal for flavor. I literally buy it by the gallon.
Tabasco for heat.
Lots of gimmicky sauces have come & gone over the last 20 years.
Not these.
I was raised to cook with/use both crystal & Tabasco.
Crystal for flavor. I literally buy it by the gallon.
Tabasco for heat.
Lots of gimmicky sauces have come & gone over the last 20 years.
Not these.
Posted on 8/26/15 at 10:19 pm to BocaJared
I'm a big fan of Zombie Cajun. The Lagniappe is amazing.
Page 4 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News