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Started By
Message
Why do you cook?
Posted on 3/18/13 at 11:42 pm
Posted on 3/18/13 at 11:42 pm
The red velvet threads got me thinking..
I love cooking. I love experimenting and having fun in a kitchen. I love trying new things and seeing if they work. I love cooking things I've made a thousand times before and relaxing and having a cold beer. I love cooking because its fun..
What about yall?
I love cooking. I love experimenting and having fun in a kitchen. I love trying new things and seeing if they work. I love cooking things I've made a thousand times before and relaxing and having a cold beer. I love cooking because its fun..
What about yall?
25
Posted on 3/18/13 at 11:44 pm to Kantz
It's fun, it's easier to eat healthfully if you cook, and it's a great way to get into a cute girl's panties.
Posted on 3/18/13 at 11:53 pm to Kantz
because I'm poor and hungry
Posted on 3/18/13 at 11:54 pm to Kantz
It's fun. I really enjoy it.
Posted on 3/18/13 at 11:59 pm to Kantz
I'm absolutely fascinated with cooking, and the love began early. As a young kid I would pull up a chair so that I was tall enough to see what was happening on the stove. The obsession with cooking has never ceded.
Posted on 3/19/13 at 12:03 am to Degas
quote:
As a young kid I would pull up a chair so that I was tall enough to see what was happening on the stove. The obsession with cooking has never ceded.
Exactly the same here. We had a place here in town when I was a kid that my mom would get fresh shrimp from. This was back in the mid/late 70s and the shrimp were so fresh. I helped my mom head and peel them and also liked to find the little fish and teeny ocean creatures (usually little crabs) that were in the bag with them. That's where it all started for me.
Posted on 3/19/13 at 12:09 am to la_birdman
quote:For me, being in the kitchen was far better than television at that time, and still is.
This was back in the mid/late 70s
Posted on 3/19/13 at 12:09 am to la_birdman
I loved being in the kitchen as a kid too. When I was 16 we moved to Ohio, and I had a tough time dealing with the move. Every Saturday my dad and I would cook something new and watch football. It remains one of my favorite memories and helped me cope with the difficulty of moving.
I came up with my first recipe when I was 9. It could possibly be the worst thing ever, but hey, its mine. I called them Crouton-o's. I'm here to share that recipe for the first time ever..
Ingredients
a bunch of croutons
shredded cheese
baco bits
Directions
place croutons on a baking sheet sprinkle cheese on top and finish with baco bits on top. place in oven and melt cheese. eat and enjoy.
I've come a long way since then
I came up with my first recipe when I was 9. It could possibly be the worst thing ever, but hey, its mine. I called them Crouton-o's. I'm here to share that recipe for the first time ever..
Ingredients
a bunch of croutons
shredded cheese
baco bits
Directions
place croutons on a baking sheet sprinkle cheese on top and finish with baco bits on top. place in oven and melt cheese. eat and enjoy.
I've come a long way since then
Posted on 3/19/13 at 12:11 am to Degas
quote:
I'm absolutely fascinated with cooking, and the love began early. As a young kid I would pull up a chair so that I was tall enough to see what was happening on the stove. The obsession with cooking has never ceded.
Same here from the simplest things to more complicated. It's a challenge I enjoy and it's a stress reliever. I'm completely immersed when cooking. I liken it to other people's hobbies like sports or hunting. I love reading about cooking, food and restaurants. I would benefit from researching other things as much as I do food, cooking and restaurants.
Posted on 3/19/13 at 12:19 am to Kantz
I started because of financial reasons, but now it's more because you just can't get this kinda food just anywhere. It's fun and my biggest reward is watching my family go back for seconds.
Posted on 3/19/13 at 12:20 am to Kantz
quote:
ngredients
a bunch of croutons
shredded cheese
baco bits
Directions
place croutons on a baking sheet sprinkle cheese on top and finish with baco bits on top. place in oven and melt cheese. eat and enjoy.
Posted on 3/19/13 at 12:33 am to Kantz
Because I need 6,000 calories a day and I'm broke and a snob.
Posted on 3/19/13 at 1:11 am to Kantz
To eat.
Posted on 3/19/13 at 1:36 am to LakeViewLSU
You don't have to cook in order to eat, but thanks, that was very insightful.
Posted on 3/19/13 at 2:01 am to Kantz
Many people do.
Posted on 3/19/13 at 2:13 am to LakeViewLSU
I'm new here and I don't want a reputation of being pissy and getting into sarcasm matches. So, all I'm going to say is if you don't have a constructive response please just move along.
Posted on 3/19/13 at 2:32 am to Kantz
quote:
if you don't have a constructive response please just move along
I don't understand why you are being pissy.
Posted on 3/19/13 at 2:35 am to Kantz
quote:
I'm new here and I don't want a reputation of being pissy and getting into sarcasm matches.
i'd suggest refraining from any further red velvet talk.
maybe start a BR v Nola food thread
Posted on 3/19/13 at 4:28 am to Kantz
I don't see how people can got through their life without cooking. Raw food if 
. Except for like celery and pineapples.
. Except for like celery and pineapples.Posted on 3/19/13 at 5:11 am to LSUballs
Are pb&j sandwiches considered cooking? Your not applying any heat. Just assembly.
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