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Message
re: Who's the best cook on the board?
Posted on 3/12/12 at 10:53 pm to tigersaint07
Posted on 3/12/12 at 10:53 pm to tigersaint07
Start a thread and post it. 
1
Posted on 3/12/12 at 11:05 pm to OTIS2
quote:
Start a thread and post it.
Posted on 3/12/12 at 11:15 pm to Walt OReilly
GrisGris
Otis
DEANintheYAY
Otis
DEANintheYAY
Posted on 3/12/12 at 11:18 pm to DEANintheYAY
we going to need to do a cook-off.
Lets all make dishes and bring them to Finn's and have a cook-off like they do for every Saints game.
Would be fun, I get people don't like being IRL'd though.
We could have the patrons judge the food.
Lets all make dishes and bring them to Finn's and have a cook-off like they do for every Saints game.
Would be fun, I get people don't like being IRL'd though.
We could have the patrons judge the food.
Posted on 3/12/12 at 11:20 pm to Napoleon
i say a tailgate only because i dont live in NO
hell even a baseball tailgate
hell even a baseball tailgate
Posted on 3/12/12 at 11:21 pm to Napoleon
quote:
We could have BottomlandBrew and few others judge the food.
FTFY
Posted on 3/12/12 at 11:42 pm to Walt OReilly
tailgate works for me. But logistics would be harder.
. Hmmm. Anyone have a spot halfway?
I have property in BR, so I'm up there a lot, but may not work for all.
we all know this will never happen, but it would be cool.
. Hmmm. Anyone have a spot halfway?
I have property in BR, so I'm up there a lot, but may not work for all.
we all know this will never happen, but it would be cool.
Posted on 3/13/12 at 2:40 am to Napoleon
No one mentioned Andouille?
This post was edited on 3/13/12 at 8:14 am
Posted on 3/13/12 at 8:14 am to LSUballs
quote:
I think I'd have to eat some of these people's food to be the judge of that..
Posted on 3/13/12 at 8:18 am to Napoleon
Lee from Boo Koo rarely posts, he would be on the short list.
Posted on 3/13/12 at 8:21 am to DanglingFury
quote:
Any actual chefs post?
we could automatically rule out all the north la guys
Posted on 3/13/12 at 8:23 am to glassman
didn't know he posted, I've always enjoyed his food.
Posted on 3/13/12 at 8:25 am to Walt OReilly
quote:
we going to need to do a cook-off.
quote:
i say a tailgate
quote:
hell even a baseball tailgate
I'd throw my full support behind that.
Posted on 3/13/12 at 8:26 am to DanglingFury
Homecook first learning from mom, gandmom, and a friends mother and father that were gourmands/gourmemts long before it was cool, work experience second, training and more work.
Posted on 3/13/12 at 8:33 am to yellowfin
quote:
we could automatically rule out all the north la guys
Posted on 3/13/12 at 9:46 am to Napoleon
quote:
we all know this will never happen, but it would be cool.
If I can make it...I'm in.
Considering I got know mention..I would love to show that my name should have been brought up.
Posted on 3/13/12 at 9:54 am to LSUPHILLY72
CITWIT sounds like he can throw together a nice spread
I'm sure most of the people here are definitely above average cooks. I can only make a few dishes really well. The rest is to be learned at a later time.
I'm sure most of the people here are definitely above average cooks. I can only make a few dishes really well. The rest is to be learned at a later time.
Posted on 3/13/12 at 10:07 am to glassman
And I get no love.. Sheeesh.. Plus pochejp should be included if not just for his jambalaya recipe.
This post was edited on 3/13/12 at 10:09 am
Posted on 3/13/12 at 10:09 am to Catman88
Seems like you tree, kajungee, and pochejp are definitely great with cajun dishes.
I'm not really sure what else you guys excel at. The knowledge of traditional cajun cuisine seems to be up there though.
I'm not really sure what else you guys excel at. The knowledge of traditional cajun cuisine seems to be up there though.
Posted on 3/13/12 at 10:16 am to Catman88
quote:
Plus pochejp should be included if not just for his jambalaya recipe.
For sure. Cat I haven't seen you post any recipes.
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