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Posted on 12/4/15 at 3:38 pm to Artie Rome
Less chance of a boiling effect from moisture.
Posted on 12/4/15 at 3:43 pm to Darla Hood
I have grill pans and the long cast iron grill deals whatever they're called and I don't use any of them. I use the flat side of the cast iron on occasion, but not very often. I think it's because unless I'm grilling on gas or charcoal, I want an all over sear.
Posted on 12/4/15 at 3:48 pm to Darla Hood
A grill pan basically neuters the chief advantage of cast iron skillet (in my opinion) because it creates less crust when searing meat because it is designed to make the protein look grilled.
Posted on 12/6/15 at 3:58 pm to Darla Hood
Grill pans are a pin in the arse to clean. It takes less time and way less effort to heat up my outdoor gas grill for the same effect.
Posted on 12/6/15 at 4:33 pm to BugAC
quote:
This. I've used mine twice in 3 years, because cleaning it is such a bitch.
Chain mail rag a little soap and water. Done in a few seconds. Works good with grill grates and cast iron stuff. Very easy to clean any of that stuff with very little work.
LINK
This post was edited on 12/6/15 at 4:34 pm
Posted on 12/6/15 at 4:39 pm to Darla Hood
Have one, made smoke alarm go off, never used again
And so easy to just turn on grill outside for quick stuff
And so easy to just turn on grill outside for quick stuff
This post was edited on 12/6/15 at 4:40 pm
Posted on 12/6/15 at 4:40 pm to Cosmo
We hardly use ourself bough my wife used it last week to make a pseudoburger
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