Who likes real old school dirty rice?

The key is to fee lay them

I heartily agree with him that dirty rice shouldn't be make with ground beef but watching him do his version tired me out. He's using way too many ingredients and making an all-day project out of what ought to be a simple one-pan dish. Saute some chicken livers, chop them, saute some trinity, add the chopped livers back in, throw in some cooked rice and spices, and you're done.

Meeeeeeeeeeeeeee

I hate liver on its own, but I love me some dirty rice. And if you want proper dirty rice (and boudin as well)you simply must use liver!

I make mine using ground beef, jimmy dean pork sausage, and trinity bc I don't like liver and can't bring myself to add it on my own. However, I know when I eat good boudin and other dirty rice its in there and I don't mind haha. I guess it's just a mental thing. Some the best I've had was at toups meatery.. They had a video of him making it and he uses a dark beer

Lately I just buy loose boudin from Jerry Lees

There is no other way.

Dont like liver. It is like eating Play-do

Dirty rice tastes better with liver. You should try some sometime.

Bought some chicken livers, bulk sausage, and veggies today. Couldn't find pork liver. Going to make some tomorrow.