I just read the article and I'm surprised I haven't killed anyone yet! I always have herb infused EVOO on hand and make it for whoever wants some. I also always put my peeled garlic in EVOO to extend their life and use the seasoned oil. No one, that I know of has gotten sick from using it. I usually put fresh Rosemary, dried garlic, dried red pepper flakes, & dried Italian seasoning in the oil and leave it out in the counter and use it for cooking as well as drizzling over bread. But then again, I am a Cajun from South Louisiana and Sunday dinner, potato salad included, does stay out long after dinner & nobody I know has died from that either!
This post was edited on 1/4 at 1:48 pm