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3
Posted on 4/3/15 at 11:46 am to ragacamps
Since it appears the cured oak has not made it to BR yet this will have to do for a good Friday treat 
Posted on 4/3/15 at 12:12 pm to JCANS
JCANS that's a nice pour, makes a great OF
i saw the 10 bourbon on the shelf today, but was on the IPA hunt
i saw the 10 bourbon on the shelf today, but was on the IPA hunt
Posted on 4/3/15 at 12:55 pm to No8Easy2
How is it neat and pardon my ignorance but what's the "10" bourbon haha
Posted on 4/3/15 at 1:31 pm to ragacamps
sourced juice
Posted on 4/3/15 at 1:37 pm to traveler9
this one, but to be honest i enjoy the rye more
Posted on 4/3/15 at 1:39 pm to traveler9
Decided to have a kill the bottle day.
Posted on 4/3/15 at 2:35 pm to ragacamps
Pritchards is located down the road from me. They have some legit Rums that they do in house. The rye is Indiana rye though. The Sweet Lucy is a staple at all of the DU functions around here.
Posted on 4/3/15 at 3:22 pm to TheDude
How is that single oak project. They have a bunch of it at a place in town which made me think maybe it wasn't the greatest. That of maybe people don't feel like paying that much for half a 5th
Posted on 4/3/15 at 4:01 pm to JCANS
Since they are all different, its hard to say. Its a gamble. Some are bad, and some are great. Red white and bourbon has some good reviews on most of them. This particular bottle, barrel 122, was phenomenal. At my last tasting, people were debating which was better, that single barrel project or Van Winkle Lot B.
This post was edited on 4/3/15 at 4:02 pm
Posted on 4/3/15 at 5:14 pm to TheDude
Just tried the woodford rye for the first time. I don't think I like it.
Posted on 4/3/15 at 5:32 pm to 3HourTour
First pour in 5 weeks - 4R Barrel Proof OBSK from Tippin's in Ann Arbor, MI
Posted on 4/3/15 at 5:40 pm to Judge Smails
Posted on 4/3/15 at 5:59 pm to Judge Smails
Posted on 4/3/15 at 6:22 pm to Judge Smails
Is that the one that won whiskey of the year or whatever
Posted on 4/3/15 at 6:25 pm to 3HourTour
quote:
Just tried the woodford rye for the first time. I don't think I like it.
Recork the bottle and send it to me. It is my favorite rye.
Posted on 4/3/15 at 6:27 pm to Judge Smails
Good pours Judge! Welcome back on (or off) the wagon...
Posted on 4/3/15 at 7:39 pm to drockw1
done with the IPA's Tigers win, time for some brown
Blanton's manhattan
Blanton's manhattan
Posted on 4/3/15 at 7:43 pm to drockw1
1st pour of the Old Scout 7 from Bin Q. Must say it's tasty and very smooth for a 123 proof. Never had a bourbon where flavors of mint come through so much
Posted on 4/3/15 at 8:25 pm to No8Easy2
quote:Right there with ya. Good beers today, boiled shrimp and a tigers win, now its time for the brown.
done with the IPA's Tigers win, time for some brown
Blanton's manhattan
This post was edited on 4/3/15 at 8:41 pm
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