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Started By
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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 8/29/15 at 12:14 pm to Uncle JackD
Posted on 8/29/15 at 12:14 pm to Uncle JackD
VOOKAz!!!
Posted on 8/29/15 at 6:36 pm to Uncle JackD
quote:
I present to you the best hangover cure breakfast evuh
Fried backstrap, bacon, and egg biscuits
You had a hangover? Didn't drink enough mane.....
Posted on 8/29/15 at 6:48 pm to Pepe Lepew
Dat willett is buttered popcorn I really enjoy that juice, let me know what cha think PL
Posted on 8/29/15 at 8:11 pm to No8Easy2
Man that Willet and Blatons
I'm lit ......
I'm lit ......
Posted on 8/29/15 at 8:28 pm to Pepe Lepew
1st,2nd, and 3rd PD Cured oak
Posted on 8/29/15 at 9:03 pm to PurpGold 14-0
1: OFBB
2: cured oak
3: cured oak
These are easily 2 of my favorites.
2: cured oak
3: cured oak
These are easily 2 of my favorites.
Posted on 8/29/15 at 9:59 pm to Tiger Attorney
4: Balvenie 15
5: Tomatin 12
5: Tomatin 12
Posted on 8/29/15 at 11:15 pm to jflsufan
1: weyerbacher imperial pumpkin ale.
2: Glenfiddich 12
3: Glenfiddich 12
4: Glenfiddich 12
Awesome night and even cooked some s'mores for my daughter and her friends over the fire pit.
2: Glenfiddich 12
3: Glenfiddich 12
4: Glenfiddich 12
Awesome night and even cooked some s'mores for my daughter and her friends over the fire pit.
Posted on 8/30/15 at 7:41 pm to No8Easy2
Gotta do some detoxing...camp life was hard on my liver
Posted on 8/30/15 at 7:44 pm to NOLAGT
1PD OF
2&3PD Dr. Hoptagon
Edit: Nola, you jump your arse back up there and get on the horse that bit cha
2&3PD Dr. Hoptagon
Edit: Nola, you jump your arse back up there and get on the horse that bit cha
This post was edited on 8/30/15 at 7:45 pm
Posted on 8/30/15 at 7:55 pm to DeadBirdPetey
1PD Old Forester 1897, this stuff is good
Posted on 8/31/15 at 10:39 am to JCANS
Saturday night a group of us were fortunate enough to try all 10 mashbills of Four Roses. That was a fun night. The majority winner was OBSK with OBSV, OESK, and OESQ all highly rated. For me personally, big fan of the B line of bourbons, like that high rye content. They were never extra spicy or overbearing, they were for the most part very mellow and tasty. Not too hot. The E line of bourbons seemed to be hotter even though they had less rye in the mashbill. Definitely recommend Four Roses if you haven't experienced any.
Big shout out to SingleMalt for bringing the delicious ribs that I will be devouring again tonight for dinner. Skirt steak, ribs, mashed taters and bacon Mac and cheese made for an awesome dinner before the Four Roses. Oh and we had cupcakes with a bourbon/caramel frosting. Was an awesome night for everyone.
Big shout out to SingleMalt for bringing the delicious ribs that I will be devouring again tonight for dinner. Skirt steak, ribs, mashed taters and bacon Mac and cheese made for an awesome dinner before the Four Roses. Oh and we had cupcakes with a bourbon/caramel frosting. Was an awesome night for everyone.
Posted on 8/31/15 at 10:43 am to BourbonSocietyBR
those cupcakes looked stupid good
Posted on 8/31/15 at 11:18 am to gmrkr5
quote:
those cupcakes looked stupid good
They were. This won't be the only collaboration between BSoBR and Cupcake Allie. Don't worry.
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