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Started By
Message
Which place in Louisiana makes the best Andouille
Posted on 2/20/11 at 10:09 pm
Posted on 2/20/11 at 10:09 pm
The stuff I get here in Tuscaloosa is this
8
Posted on 2/20/11 at 10:14 pm to biggsc
Posted on 2/20/11 at 10:20 pm to WhiteWhale
Oh my parents are friends with a Veron , who's from Lafayette. Maybe his family's brand of it. I have tried the crawfish filled Andouille and it was great
Posted on 2/20/11 at 10:23 pm to WhiteWhale
Posted on 2/20/11 at 10:26 pm to biggsc
I like Savoie's...also Richard's is some good stuff. Never had Veron.
Posted on 2/20/11 at 10:28 pm to biggsc
Them stuffed pork chops are the bomb dot com
Posted on 2/20/11 at 10:31 pm to biggsc
Do they stuff crawfish pie in the pork chops or what?
This post was edited on 2/20/11 at 10:46 pm
Posted on 2/20/11 at 10:36 pm to biggsc
Jacob's Andouille is the best I've found in Louisiana. Savoie's is shite, IMO.
Posted on 2/20/11 at 10:46 pm to Politiceaux
Well it's the only stuff I can find in Tuscaloosa.. May need to find some at another place
Posted on 2/20/11 at 11:00 pm to biggsc
Verons is ok, Savoies and Richards are avg at best..
The best is from the LaPlace area. Jacobs,Baileys
Finding good andouille in Laffy/opelousas area is like finding good boudin in the laplace area.. they just do it better in their area.
The best is from the LaPlace area. Jacobs,Baileys
Finding good andouille in Laffy/opelousas area is like finding good boudin in the laplace area.. they just do it better in their area.
Posted on 2/21/11 at 6:32 am to Catman88
Savoies is one of the best brands that is not made by a grocery butcher. I live in Atlanta and use Savoies.
Grew up in Lafayette and we always used Heleauxs, NuNu's or Verons.
Grew up in Lafayette and we always used Heleauxs, NuNu's or Verons.
Posted on 2/21/11 at 6:56 am to schexyoung
Some of the best I have found is from Best Stop in Scott. I have to stop every few months to stock up.
Posted on 2/21/11 at 7:07 am to TorNation
We make the trip to Laplace from BR several times a year to go to Jacobs, it's worth it.
Posted on 2/21/11 at 7:17 am to andouille
Don's Andouille in Reserve LA, hands down IMO.
Posted on 2/21/11 at 8:38 am to Catman88
For once I agree with all catman had to say.
This post was edited on 2/22/11 at 6:39 pm
Posted on 2/21/11 at 8:57 am to Tiger Attorney
Big differance between commercial produced and packaged Andouille and local meat market/smokehouse.
Savoies is OK..not great
I prefer Martins myself.
Local stuff- make mine Meche's from Opelousas
Savoies is OK..not great
I prefer Martins myself.
Local stuff- make mine Meche's from Opelousas
Posted on 2/22/11 at 11:26 am to biggsc
All of the Savoie's, Richard's, etc pre-packaged brands of sausage/andouille are alright if that is all you can get. If you want the GOOD STUFF, you have to hit the local FRESH meat markets/butcher shops of South Louisiana. Most places have websites & will ship you the good stuff. Personally, the only use I have for any of the Savoie's or Richard's pre-packaged products is grilling them, won't put them in any homemade dishes-ie. gumbo, sauces, etc. Once you have the fresh homemade stuff, you won't go back to the pre-packaged stuff.
G E A U X T I G E R S!!!
G E A U X T I G E R S!!!
Posted on 2/22/11 at 11:32 am to Kajungee
Laplace is the andouille capital of the world.
In New Orleans, Butcher makes a pretty good andouille.
In New Orleans, Butcher makes a pretty good andouille.
Posted on 2/22/11 at 11:45 am to biggsc
Jacobs Andouille
Baileys Andouille
the Verons that make the sausage are from Lutcher not Lafayette
Baileys Andouille
the Verons that make the sausage are from Lutcher not Lafayette
This post was edited on 2/22/11 at 11:47 am
Posted on 2/22/11 at 12:02 pm to schexyoung
quote:
Grew up in Lafayette
And like I said.. LaPlace area is where you get Andouille NOT Lafayette area.
NuNus makes good sausage and good boudin. But their andouille is just not on the same level as Jacobs or Baileys or Dons (Forgot to include them in orig list)
Same goes for Verons never had Heleauxs though.
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