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re: when U R lazy as hell, what is your go-to frozen pizza?
Posted on 6/13/14 at 10:44 am to LSUvegasbombed
Posted on 6/13/14 at 10:44 am to LSUvegasbombed
Red Baron is highly underrated.
Posted on 6/13/14 at 10:55 am to LSUvegasbombed
i like the archer farms brand at target or california pizza kitchen. i like thin crust though.
Posted on 6/13/14 at 10:58 am to LSUvegasbombed
Totino's is nasty. At what point do people stop pretending to eat those because they think they are cool?
Posted on 6/13/14 at 11:00 am to Lester Earl
quote:
At what point do people stop pretending to eat those because they think they are cool?
Probably right after college when they get a job. Then when they have kids they go back to em.
Posted on 6/13/14 at 11:07 am to LSUballs
quote:This.
Then when they have kids they go back to em.
Posted on 6/13/14 at 11:09 am to LSUballs
quote:
Probably right after college when they get a job.
This is 100% accurate. I survived on those fricking things in college. I think I've had 1 in the three years since I graduated. And I'm pretty sure I was shite-slammed when I did.
Posted on 6/13/14 at 11:14 am to Hugo Stiglitz
quote:
Red Baron is highly underrated.
How so? I think it's sufficiently rated as a mid-tier frozen pizza.
Freschetta, DiGiorno's, and California Pizza Kitchen are all better.
Posted on 6/13/14 at 11:18 am to Hugo Stiglitz
I make a few of my own pizzas at home and freeze them for future use
Posted on 6/13/14 at 11:19 am to Walt OReilly
Albertson's brand, I think it is Culinary Circle not sure or California Pizza Kitchen
Posted on 6/13/14 at 11:20 am to Hugo Stiglitz
I use to cut totino's in half and sandwich the two pieces together to make a pizzadilla (before baking). That and spicy chili ramen noodles and you are in DIY drunken 3am meal heaven.
This post was edited on 6/13/14 at 11:21 am
Posted on 6/13/14 at 12:44 pm to Walt OReilly
quote:
Walt OReilly
Bullshite
Posted on 6/13/14 at 12:53 pm to LSUvegasbombed
I don't know what it is about this pizza but it is highly addicting.
This post was edited on 6/13/14 at 12:54 pm
Posted on 6/13/14 at 2:57 pm to LSUvegasbombed
Fresh Market frozen pizza and cover that shite with parmigiano-reggiano and fresh basil.
Posted on 6/13/14 at 3:03 pm to LSUvegasbombed
quote:
usually go with Culinary Circle or California Pizza kitchen
These are the only two I have had that don't taste like crap.
Normally, though, I would rather go to Papa Murphy's instead of buying a frozen pizza.
Posted on 6/13/14 at 3:03 pm to lsufan9193969700
Now I want pizza, thanks guys
Posted on 6/13/14 at 10:43 pm to LSUvegasbombed
This post was edited on 6/13/14 at 10:46 pm
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