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re: when U R lazy as hell, what is your go-to frozen pizza?

Posted on 6/13/14 at 10:44 am to
Posted by Hugo Stiglitz
Member since Oct 2010
72937 posts
Posted on 6/13/14 at 10:44 am to
Red Baron is highly underrated.
Posted by skygod123
NOLA
Member since Nov 2007
27882 posts
Posted on 6/13/14 at 10:55 am to
i like the archer farms brand at target or california pizza kitchen. i like thin crust though.
Posted by Lester Earl
Member since Nov 2003
278287 posts
Posted on 6/13/14 at 10:58 am to
Totino's is nasty. At what point do people stop pretending to eat those because they think they are cool?
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37737 posts
Posted on 6/13/14 at 11:00 am to
quote:

At what point do people stop pretending to eat those because they think they are cool?



Probably right after college when they get a job. Then when they have kids they go back to em.
Posted by abellsujr
New England
Member since Apr 2014
35258 posts
Posted on 6/13/14 at 11:07 am to
quote:

Then when they have kids they go back to em.
This.
Posted by lsu2006
BR
Member since Feb 2004
39980 posts
Posted on 6/13/14 at 11:09 am to
quote:

Probably right after college when they get a job.

This is 100% accurate. I survived on those fricking things in college. I think I've had 1 in the three years since I graduated. And I'm pretty sure I was shite-slammed when I did.
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 6/13/14 at 11:14 am to
quote:

Red Baron is highly underrated.


How so? I think it's sufficiently rated as a mid-tier frozen pizza.

Freschetta, DiGiorno's, and California Pizza Kitchen are all better.
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 6/13/14 at 11:15 am to
Fruchetta
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124336 posts
Posted on 6/13/14 at 11:18 am to
I make a few of my own pizzas at home and freeze them for future use
Posted by TigerNlc
Chocolate City
Member since Jun 2006
32491 posts
Posted on 6/13/14 at 11:19 am to
Albertson's brand, I think it is Culinary Circle not sure or California Pizza Kitchen
Posted by dnm3305
Member since Feb 2009
13563 posts
Posted on 6/13/14 at 11:20 am to
I use to cut totino's in half and sandwich the two pieces together to make a pizzadilla (before baking). That and spicy chili ramen noodles and you are in DIY drunken 3am meal heaven.
This post was edited on 6/13/14 at 11:21 am
Posted by quail man
New York, NY
Member since May 2010
40925 posts
Posted on 6/13/14 at 11:23 am to
you're*
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 6/13/14 at 12:44 pm to
quote:

Walt OReilly


Bullshite
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 6/13/14 at 12:44 pm to
just for you
Posted by Pintail
Member since Nov 2011
10431 posts
Posted on 6/13/14 at 12:53 pm to


I don't know what it is about this pizza but it is highly addicting.
This post was edited on 6/13/14 at 12:54 pm
Posted by rbWarEagle
Member since Nov 2009
49999 posts
Posted on 6/13/14 at 2:57 pm to
Fresh Market frozen pizza and cover that shite with parmigiano-reggiano and fresh basil.
Posted by EddieHewitt
LOUISIANA
Member since Oct 2013
1392 posts
Posted on 6/13/14 at 2:58 pm to
AMEN
Posted by lsufan9193969700
3 miles from B.R.
Member since Sep 2003
55110 posts
Posted on 6/13/14 at 3:03 pm to
quote:

usually go with Culinary Circle or California Pizza kitchen



These are the only two I have had that don't taste like crap.

Normally, though, I would rather go to Papa Murphy's instead of buying a frozen pizza.
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43298 posts
Posted on 6/13/14 at 3:03 pm to
Now I want pizza, thanks guys
Posted by No Disrespect But
New Orleans
Member since Mar 2014
290 posts
Posted on 6/13/14 at 10:43 pm to
This post was edited on 6/13/14 at 10:46 pm
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