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Posted on 5/1/12 at 8:33 pm to Winkface
The autograph is a nice touch. The other books mentioned are all very good, but some are not strictly Cajun. This one is the best shot at that. Although the recipes may look long, they are easy to follow and the ingredients lists look long because it predates the Magic Seasonings he now recommends, so the cook can go either way on that. Mix it up yourself or buy the mix.
Posted on 5/1/12 at 8:37 pm to Gris Gris
Good to hear. She's in Dallas so I don't know if they can find the seasonings or not. I think I might send Talk About Good for Mothers Day. She should be covered then. 
Posted on 5/1/12 at 9:26 pm to Winkface
Plantation cookbook, try the crawfish bread
Posted on 5/1/12 at 10:01 pm to Winkface
I'd go with the Plantation Cookbook as the follow up book, myself.
I think the Magic Seasonings are all over the place. I'd be surprised if they weren't in Dallas. I think I saw them somewhere in Fort Worth.
I think the Magic Seasonings are all over the place. I'd be surprised if they weren't in Dallas. I think I saw them somewhere in Fort Worth.
Posted on 5/1/12 at 11:01 pm to Winkface
Pirate's Pantry or John Folse's cookbook. He has a great cookbook.
Posted on 5/2/12 at 12:18 am to Winkface
if you can find it, Paul Prudomme's first cook-book. he not only gives great recipes, but seasoning recipes for each dish (probably the same seasonings he now sales
Posted on 5/2/12 at 12:33 am to Winkface
"Who's your momma, is she catholic, and can she make a roux?"
Posted on 5/2/12 at 12:51 am to kingbob
Posted on 5/2/12 at 8:23 am to LEASTBAY
quote:
Plantation cookbook, try the crawfish bread
Can you post the recipe? My edition does not have this.
Posted on 5/2/12 at 8:53 am to Stadium Rat
Real Cajun by Donald Link. Great food, great pictures, and fun to read (each recipe has its own short story).
Posted on 5/2/12 at 9:52 am to Geaux2Hell
quote:
Real Cajun by Donald Link. Great food, great pictures, and fun to read (each recipe has its own short story).
i've really enjoyed this book. the stories are fun/interesting, and i've made quite a few of the recipes. all have been outstanding.
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