- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What's your best pimento cheese recipe?
Posted on 4/7/16 at 9:55 pm to BRgetthenet
Posted on 4/7/16 at 9:55 pm to BRgetthenet
Best pimento cheese I ever had came from an East Texas church lady. Her secret was a dash of apple cider vinegar. Always use it now.
0
Posted on 4/7/16 at 10:06 pm to Herman Frisco
I put the palmetto cheese on my sausage biscuits 
Posted on 4/8/16 at 6:25 pm to BRgetthenet
Posted on 4/8/16 at 8:14 pm to BRgetthenet
So based on your image, these are the actual ingredients of the actual Masters recipe from most to least (by weight):
Extra Sharp Cheddar cheese
Monterrey Jack cheese
Mayonnaise
Cream Cheese
Pimentos
Onions
Salt
Black pepper
Garlic powder
Cayenne
Shouldn't be that hard to get something reasonably close from this info.
Extra Sharp Cheddar cheese
Monterrey Jack cheese
Mayonnaise
Cream Cheese
Pimentos
Onions
Salt
Black pepper
Garlic powder
Cayenne
Shouldn't be that hard to get something reasonably close from this info.
Posted on 4/9/16 at 10:46 am to Geaux2Hell
quote:
I really enjoy the jalapeño and smoked Gouda pimento cheeses from WF.
I literally can't buy it because I just eat all of it immediately
Posted on 4/11/16 at 1:21 pm to LSUTigersVCURams
Here's another recipe.
Recipe
Ingredients
10 ounces cream cheese, softened
3/4 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon celery seed
1 cup pickled jalapenos, chopped
6 ounces piquillo pepper, chopped (regular pimentos can be substituted)
5 cups shredded Cheddar (approximately 1 1/4 pounds)
1 to 2 tablespoons Sriracha
Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.
Recipe courtesy of Stinky Bklyn
LINK
Recipe
Ingredients
10 ounces cream cheese, softened
3/4 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon celery seed
1 cup pickled jalapenos, chopped
6 ounces piquillo pepper, chopped (regular pimentos can be substituted)
5 cups shredded Cheddar (approximately 1 1/4 pounds)
1 to 2 tablespoons Sriracha
Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.
Recipe courtesy of Stinky Bklyn
LINK
Page 2 of 2
Back to top
Follow TigerDroppings for LSU Football News