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Started By
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What's your best pimento cheese recipe?
Posted on 4/6/16 at 7:12 pm
Posted on 4/6/16 at 7:12 pm
In honor of the obvious this week, what y'all got?
Pics courtesy of LSUballs' trip to Augusta, 2016.
Pics courtesy of LSUballs' trip to Augusta, 2016.
Posted on 4/6/16 at 7:45 pm to BRgetthenet
I just eyeball the measurements and use cheddar, pimentos, mayo, pepper, and a little hot sauce. You could add jalapeños, bacon, peppers etc.
Posted on 4/6/16 at 7:46 pm to BRgetthenet
That one wiTh jalapeños in it. I just spread it on white bread.
Posted on 4/6/16 at 7:47 pm to BRgetthenet
I had two of those yesterday!
Posted on 4/6/16 at 7:57 pm to BRgetthenet
I don't have a recipe but the ole lady makes a pretty good one. Fresh grated sharp cheddar, pimentos and mayo for sure. Have to find out the rest. I like jalapeños in it too.
Posted on 4/6/16 at 8:13 pm to LSUballs
Never made it because no one in my family eats it. Sounds easy as hell. I really enjoy the jalapeño and smoked Gouda pimento cheeses from WF.
Posted on 4/6/16 at 8:15 pm to BRgetthenet
I always cut a sweet onion in half then rice it across a fine grater a couple times.
Posted on 4/7/16 at 8:41 am to BRgetthenet
Cheddar,cream cheese, mayo, tsp dijon, s&p, chopped pimentos, bacon, jalapenos... depending on how wet I want it that day is how heavy I go on the mayo.
This post was edited on 4/7/16 at 8:44 am
Posted on 4/7/16 at 8:52 am to BRgetthenet
My PC got lots better when I switched from those tiny jars of chopped pimentos to the jarred, roasted red bell peppers (sold as whole peppers and sliced peppers by Mezzetti's brand IIRC). Way more flavor & color.
Posted on 4/7/16 at 9:15 am to BRgetthenet
I use a store bought brand called Palmetto . I like making grilled cheese sandwiches with the jalapeno version on sprouted grain bread. Smear a little butter on each slice and throw on the gas grill by the pool with a cold IPA.
Posted on 4/7/16 at 9:27 am to mouton
I like Palmetto also. Surprisingly good product.
Posted on 4/7/16 at 10:45 am to KingRanch
quote:
Just made some
What recipe and how is it?
Posted on 4/7/16 at 11:25 am to Gris Gris
Sharp cheddar, mayo, pimentos, black pepper, cayenne, and hot sauce.
Posted on 4/7/16 at 11:34 am to RollDatRoll
Love Palmetto. Always have some in the fridge
Posted on 4/7/16 at 12:31 pm to mouton
It's too sweet for my taste
I like 2:1 cheddar to jack, Dukes, woosh, s&p, jar of pimentos and a hit of cayenne hot sauce . Needs to be loose enough to not break a club cracker when dipped into the mixing bowl
I like 2:1 cheddar to jack, Dukes, woosh, s&p, jar of pimentos and a hit of cayenne hot sauce . Needs to be loose enough to not break a club cracker when dipped into the mixing bowl
This post was edited on 4/7/16 at 12:38 pm
Posted on 4/7/16 at 2:19 pm to BRgetthenet
Whatever recipe you use, the trick is to roast your own pimentos/red peppers.
I also add a little bit of honey to mine.
I also add a little bit of honey to mine.
Posted on 4/7/16 at 6:57 pm to StringedInstruments
Put the pimento from the larger glass jar you get at wal mart and a can of rotel in a colander. Drain well. I use a table spoon of wosrtrshire sauce and a fourth a teaspoon of cayenne pepper. I use extra sharp cheese. You need to grate the cheese by hand because it makes a difference from the shredded you get at the store. 1# of cheese.
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