What's you favorite ham? Preparation?

HEB has a special this week:

"GET UP TO A 12 lb. frozen RiverSide Grade A Turkey FREE! WITH IN-STORE COUPON WHEN YOU BUY AN H-E-B Spiral Sliced Bone-in Half or Whole Ham, or H-E-B Boneless Spiral Sliced Ham, assorted varieties"

I have never been a big ham person but for some reason over the last week and a half I have decided I want to eat ham on Thanksgiving. I looked at the sale papers this morning and HEB has a special where you buy a ham and get a turkey for free.

I am going to get a ham and bring it to Louisiana for Thanksgiving week. I noticed the assorted varieties print in the ad.

Anyway, what is your favorite ham?
black forest honey ham
natural honey ham
honey cured ham
hickory smoked ham

The hickory smoked and one of the honey cured hams say they are "fully cooked" but are $2 less per pound than the others. Are the others raw?

I did a little research and it appears the glazed hams come with a packet of glaze mix. Does anyone use the glaze that comes with the hams or is there a better way to do it?

I've eaten ham - mostly sandwiches - but have never bought or prepared a ham. I'm going to pick this up after work so any information gathered will be greatly appreciated.

https://www.heb.com/category/shop/food-and-drinks/meat-and-seafood/pork/hams/3053/3401