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What's the best frozen pizza?
Posted on 1/22/12 at 12:31 pm
Posted on 1/22/12 at 12:31 pm
I like red barron, but I think the great value ones from Walmart are the best.
9
Posted on 1/22/12 at 12:33 pm to TigerHam85
garlic bread digorno supreme.
Posted on 1/22/12 at 12:38 pm to TigerHam85
Totino's ftw.
Posted on 1/22/12 at 12:38 pm to ksayetiger
freschetta and its not even close.....
Red baron and digiorno are equally my second choice.
Red baron and digiorno are equally my second choice.
Posted on 1/22/12 at 12:39 pm to 4LSU2
quote:
Totino's
for the price it is hard to beat thats for sure.
Posted on 1/22/12 at 12:43 pm to TigerHam85
digiorno flat bread
Posted on 1/22/12 at 12:48 pm to rsande2
quote:
freschetta and its not even close.....
Posted on 1/22/12 at 12:59 pm to TigerHam85
Freschetta Brick Oven.
Totinos get an honorable mention for nostalgia.
Totinos get an honorable mention for nostalgia.
Posted on 1/22/12 at 2:09 pm to BottomlandBrew
Jeno's baby.
Posted on 1/22/12 at 2:44 pm to heatom2
Newmans
Posted on 1/22/12 at 2:47 pm to TigerHam85
With the options for pre-made unfrozen pizzas then I ask you this question. Why not pick up and bake a fresh one over taking up space in your freezer?
Posted on 1/22/12 at 3:12 pm to CITWTT
because you want the option at any given time. last night we were mulling what to have for dinner and a frozen pizza was there, so bingo. didn't have to go anywhere. and for 5 dollars it was damn good
Posted on 1/22/12 at 3:30 pm to TigerHam85
Pizza Romana. Can get them at Central Market or Whole Foods.
I like the black truffle/mushroom and the basil pesto/tomato/mozzarella.
I like the black truffle/mushroom and the basil pesto/tomato/mozzarella.
Posted on 1/22/12 at 3:35 pm to TigerHam85
Culinary Circle, especially the thin crust ones, but the only place I've been able to find them is at Albertson's.
I usually add cheese to others (Red Baron & Tombstone), but the Culinary Circle ones don't need anything, and have pretty good toppings.
I usually add cheese to others (Red Baron & Tombstone), but the Culinary Circle ones don't need anything, and have pretty good toppings.
Posted on 1/22/12 at 3:40 pm to Dorothy
I dont see how anyone could eat digiorno's. the meat tastes completely disgusting.
Posted on 1/22/12 at 3:55 pm to CITWTT
Because I'm located in Bunkie until August. Sorry, but Papa Murphy's just hasn't made it's way to this great metropolitan yet.
Posted on 1/22/12 at 4:08 pm to BottomlandBrew
quote:
Totinos get an honorable mention for being the only one to come in Canadian bacon
Posted on 1/22/12 at 4:19 pm to TigerHam85
Tombstone Supreme
Posted on 1/22/12 at 6:12 pm to TigerHam85
amy's spinach pesto
Posted on 1/22/12 at 8:26 pm to Dorothy
quote:
Culinary Circle, especially the thin crust ones, but the only place I've been able to find them is at Albertson's.
This is the only choice in the frozen pizza department. All others mentioned suck!
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