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Message
What Ya Cookin'...Sneaux Day Edition
Posted on 1/28/14 at 9:20 am
Posted on 1/28/14 at 9:20 am
The snow & sleet are really coming down now, only one thing to do-COOK! I've got some fresh pork backbone steaks, carrots, & potatoes that I'm gonna make a fricasse with, wish I had some turnips to go with that. What's on your menu for today?
18
Posted on 1/28/14 at 9:24 am to TIGERFANZZ
Gonna have to go with sgetti and meatballs for the entrée, steamed broccoli and some other veggie and garlic bread.
Posted on 1/28/14 at 9:29 am to CITWTT
Made a gumbo last night. It was good yesterday but should be better today.
Sweet potatoes will go in the oven closer to noontime.
Sweet potatoes will go in the oven closer to noontime.
Posted on 1/28/14 at 9:33 am to Matisyeezy
Made shakshuka for breakfast, gonna make pho ga this afternoon. Maybe some pizza for lunch.
Posted on 1/28/14 at 9:34 am to hungryone
Already have a pork loin I roasted a couple of days ago. Gonna defrost some veggie bisque or french onion soup to go with it. Haven't decided yet.
Posted on 1/28/14 at 9:40 am to TIGERFANZZ
I have a bunch of country style pork ribs was gonna grill, but not in this cold. Was thinking about a jambalaya. Not sure what else I can do with these things.
Posted on 1/28/14 at 9:42 am to tigerfoot
Gonna get a gumbo going here pretty quick
Posted on 1/28/14 at 9:50 am to gmrkr5
Family took a vote on gumbo or beef stew. The stew won.
Posted on 1/28/14 at 9:51 am to gmrkr5
Did a chili last night and a ton of Rosemary chicken the night before. Also have a ton of leftover BBQ from lunch sunday. If my fridge wasn't full already I'd cook more.
I think my parents are cooking gumbo down the road. May go over and help out.
I think my parents are cooking gumbo down the road. May go over and help out.
Posted on 1/28/14 at 10:00 am to TIGERFANZZ
I cooked a duck and sausage gumbo Sunday night for this cold weather. Thinking bout trying a 2 alarm kit today. They any good?
Posted on 1/28/14 at 10:02 am to TIGERFANZZ
Made a lentil and kale soup last night.
Posted on 1/28/14 at 10:11 am to hungryone
quote:
shakshuka
Just looked up a recipe, that sounds fantastic.
Posted on 1/28/14 at 10:21 am to greenwave
Re: shakshuka, it is damn tasty. I made a big batch of the tomato/pepper sauce and froze it in two serving size containers. Now I can nuke the portions and make it in about ten minutes. David Lebovitz's recipe is a decent starting point: LINK. IIRC, it has been on the brunch menu at Domenica.
Posted on 1/28/14 at 10:23 am to hungryone
I'm gonna smoke some wings, then dunk'em in the oil like TJ Rib's. 
Posted on 1/28/14 at 10:25 am to hungryone
quote:
shakshuka
Never heard of it but followed the link & that looks great. New recipe for my pepper garden!
Posted on 1/28/14 at 10:25 am to TIGERFANZZ
Corn soup
Posted on 1/28/14 at 10:37 am to fatboydave
Bout to start a deer meat chili.
Posted on 1/28/14 at 10:37 am to TIGERFANZZ
Tuscan white bean soup for lunch and roast 'n rice 'n gravy for supper, already made.
Posted on 1/28/14 at 10:41 am to Gris Gris
Have a ton of leftovers.
Turkey pot pie with a cornbread crust that I made.
Also some penne pasta with tri colored peppers, garlic, mushrooms, broccoli and purple onion. Oh and with a little ground pork thrown in.
I may go grab some pho for lunch.
Turkey pot pie with a cornbread crust that I made.
Also some penne pasta with tri colored peppers, garlic, mushrooms, broccoli and purple onion. Oh and with a little ground pork thrown in.
I may go grab some pho for lunch.
Posted on 1/28/14 at 10:42 am to TIGERFANZZ
quote:
What Ya Cookin'.
I'm cookin' up a storm!!
am I right??!
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