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re: What Were the F&D Board's All-time Most Controversial Ideas?
Posted on 4/27/15 at 5:47 pm to CroakaBait
Posted on 4/27/15 at 5:47 pm to CroakaBait
quote:He HAD to be trolling on that one. And he got a lot of bites (including me).
TIGERLEE's peanut butter gumbo.
0
Posted on 4/27/15 at 6:18 pm to CAD703X
quote:
glad to see we've moved on from boudin casings
Sometimes, I eat the casing and sometimes, I don't. If it's crispy, I always eat it. Steamed can sometimes be a little chewy. I've had plenty of very good tasting steamed boudin with casing that's a bit on the chewy side. It's the boudin inside that matters to me.
Posted on 4/27/15 at 7:21 pm to joeleblanc
quote:
No you say? Well the last three times I have had the displeasure of trying to eat crawfish in Baton Rouge from 3 different catering services, ALL of them soaked the crawfish, and ALL of their crawfish were mushy and were unedible for my cultured palate.
I've been eating crawfish from Tony's in BR for well over 30 years and I have never once had bad crawfish, unseasoned crawfish, hard to peel crawfish or mushy crawfish. They boil in plain water then soak in hot seasoned water. So either you cultured palate is scalded by the lava like interior of a hot pocket or your pants are on fire.
And to the rest I told you the boudin casing was the controversy. And full disclosure I do both. Just depends on where it rips when I bit into it. And if you haven't removed it from the casing and built some scrambled eggs around it you ain't living.
Posted on 4/28/15 at 5:07 pm to Degas
What is your problem?
Posted on 4/28/15 at 9:05 pm to Stadium Rat
The new 1/2 size entree thread. 
Posted on 4/28/15 at 9:08 pm to Gris Gris
That one is pretty exhausting.
Posted on 4/28/15 at 9:25 pm to Martini
quote:
That one is pretty exhausting.
It was two pages earlier. I came back, 9 or something. I can't even begin with that one.
Posted on 4/28/15 at 9:43 pm to Martini
quote:
That one is pretty exhausting.
I didn't read much of it.
Posted on 4/29/15 at 9:39 am to Gris Gris
well I just read Carson's uppity chicken thread. R2R really got ripped a new one, but never showed back up
at least now I understand how much of a douche I was being on this board
at least now I understand how much of a douche I was being on this board
This post was edited on 4/29/15 at 9:40 am
Posted on 4/29/15 at 9:42 am to Gris Gris
quote:
The new 1/2 size entree thread.
That wasnt controversial. Just dmn3023535053 being dumb
Posted on 4/29/15 at 9:44 am to TH03
quote:Not there, but he does the same shite over and over again on this board.
R2R really got ripped a new one, but never showed back up
Posted on 4/29/15 at 10:07 am to CAD703X
quote:
because 100% of the vitamins are in the skin of the potato?
Old wives tail. According to potatogoodness.com
"Only about 20% of the potato’s nutrition is found in the skin. In fact, most of the vitamin C and potassium are found in the potato’s flesh, but that good for-you fiber is found in the skin. That’s why it’s best to enjoy every part of the spud."
Posted on 4/29/15 at 10:17 am to Winkface
quote:
Winkface
quote:
What is your problem?
I saw it to. Laughed it off - Degas being Degas.
Posted on 4/29/15 at 10:29 am to Tigertown in ATL
OK, now tell us the % nutrients in the casing.
Posted on 4/29/15 at 10:50 am to Count Chocula
I don't remember him being such an a-hole before.
Posted on 4/29/15 at 10:51 am to Winkface
I guess that goes for me too?
Posted on 4/29/15 at 10:53 am to Count Chocula
Nope. You've always been an a-hole.
Posted on 4/29/15 at 10:55 am to Winkface
Kitty can scratch...Posted on 4/29/15 at 10:59 am to Winkface
Pretty much so ...............................................................................................................................................................yeah, I think I gotta agree.
And thanks for playing!
And thanks for playing!
Posted on 4/29/15 at 11:05 am to OTIS2
Oteece, please don't feed the cat. Thanks
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