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Started By
Message
What vegetable is this?
Posted on 6/26/16 at 2:49 pm
Posted on 6/26/16 at 2:49 pm
GIL gave this to the wife and wife didn't ask what it was...
It's about 2 ft long
It's about 2 ft long
Posted on 6/26/16 at 2:51 pm to Salmon
Some kind of zucchini or squash. And I have no idea, just a guess.
This post was edited on 6/26/16 at 2:52 pm
Posted on 6/26/16 at 2:54 pm to BooDreaux
Cook it like I would yellow squash?
Posted on 6/26/16 at 2:57 pm to Salmon
I'm just glad this wasn't posted on the OT.
Posted on 6/26/16 at 2:58 pm to Salmon
It's a mirliton on Viagra.
If it's still that big after four hours, call your doctor.
If it's still that big after four hours, call your doctor.
Posted on 6/26/16 at 3:06 pm to Degas
quote:
If it's still that big after four hours, call your doctor.
Doctor my arse. I'm calling CNN.
And it can be cooked just as a yellow squash but when they get that big they need to be peeled and seeds scooped out.
Posted on 6/26/16 at 8:20 pm to BooDreaux
quote:
Cucuzza Squash
LINK
This.
Most Italian women love them. Who knows why.
Posted on 6/26/16 at 9:26 pm to Salmon
Peel it.
Slice it into medallions.
Egg wash.
Batter in Half and Half equal parts Progresso and White Flour blended together.
Fry in 350 oil until golden brown and crispy (won't take long).
Eat it just like that, or put it with some pasta and sauce. I like it with angel hair and a simple tomato basil sauce, Wife would prefer it with a cream sauce involving shellfish.
The short version of what i just posted is :"treat it like an eggplant."
Slice it into medallions.
Egg wash.
Batter in Half and Half equal parts Progresso and White Flour blended together.
Fry in 350 oil until golden brown and crispy (won't take long).
Eat it just like that, or put it with some pasta and sauce. I like it with angel hair and a simple tomato basil sauce, Wife would prefer it with a cream sauce involving shellfish.
The short version of what i just posted is :"treat it like an eggplant."
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