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Posted on 4/20/10 at 3:11 pm to LSUballs
quote:aight, i can be there in about 30 minutes..
Except I'd sub mash taters for rice, and cook a pot of pinkeyed peas from the old garden
Posted on 4/20/10 at 3:14 pm to CP3LSU25
anything boney and fatty that takes a long time.
short ribs
ox tails
shanks
shoulders
etc
short ribs
ox tails
shanks
shoulders
etc
Posted on 4/20/10 at 3:18 pm to el tigre
quote:
ox tails
Did these for the first time not too long ago.
They came out okay, and made a really good ragu type sauce, to serve with pasta.
However, I no idea how boney those frickers actually were. I saw them in the packaging, and thought they'd be more along the lines of an osso bucco type shank. A bit more work than I realized it would be going in, at getting to the meat.
Posted on 4/20/10 at 3:23 pm to LSUballs
Kobe beef and grilled asparagus with some mash potatoes my grandmother use to make (to die for). Chocalate truffles
Posted on 4/20/10 at 3:27 pm to CP3LSU25
quote:
What is your favorite meal to cook at your house
Gumbo or something that I can really take my time on and come out with a great finished product (i.e. Drink a shitload of beer and be so drunk by the end I have no idea whats going on
) Oh, and anything smoked in the backyard
Posted on 4/20/10 at 4:29 pm to skygod123
I like cooking everything at my house. What i enjoy most is my white bean soup, and my gumbo (with the right ingredients). I made a gumbo sunday, and am not too happy about it.
I usually get my andouille and tasso from bergeron's, and usually use a rotisserie chicken, and some fryer legs. Well, didn't have the sausage so went to winn dixie and picked up some andouille and tasso there, and they were out of rotisserie chickens, so i cooked up the drumsticks and some chicken breasts. It was still good, but i know it is better.
I also like slow cooking a good pot roast for 8 hours, with some mustard greens and french bread.
I usually get my andouille and tasso from bergeron's, and usually use a rotisserie chicken, and some fryer legs. Well, didn't have the sausage so went to winn dixie and picked up some andouille and tasso there, and they were out of rotisserie chickens, so i cooked up the drumsticks and some chicken breasts. It was still good, but i know it is better.
I also like slow cooking a good pot roast for 8 hours, with some mustard greens and french bread.
Posted on 4/20/10 at 5:30 pm to BugAC
My favorite indulgence to cook at home is Martha Stewart's Macaroni and Cheese 101, using White Cheddar, Guyere and Pecorino Romano. But I wouldn't suggest it to anyone else.
Posted on 4/20/10 at 9:39 pm to bdevill
Steak over a real fire with grilled asparagus baked potato and creme brulee.
Posted on 4/20/10 at 9:51 pm to RMac1
My favorite meal is ol’ fashion meat loaf, mashed taters, mac & cheese, cabbage, homemade rolls and brownies. It may not be anything fancy but it is a meal that always brings a smile to the family.
The other is chicken and dumplings and cornbread.
The other is chicken and dumplings and cornbread.
Posted on 4/20/10 at 9:56 pm to Lexo
quote:
Gumbo (read bean or chicken/andouille
Ive seen some recipes for red bean umbo , i think from john folse first and some others...Its ood yeah? Post how ya make yours.
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