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re: What Is The Worst Food Trend At This Moment?
Posted on 7/28/17 at 2:48 pm to icegator337
Posted on 7/28/17 at 2:48 pm to icegator337
I heard it as ' I like my women like my coffee black and bitter"
0
Posted on 7/28/17 at 3:39 pm to Salmon
quote:
my biggest complaint about the "bacon on everything" fad is that the majority of the time the bacon ends up burnt to a crisp
FIFY
Posted on 7/28/17 at 5:04 pm to Mo Jeaux
quote:
quote:
false scarcity. Like Don Perignon - they make 5 million bottles a year of that and pretend they make a hundred.
It's Dom Pérignon (with an "m"), and I was not aware that they do this.
Correct. I have fat fingers.
And for the Bloom downvoters...
It is cold and it is good.
This post was edited on 7/28/17 at 5:07 pm
Posted on 7/28/17 at 6:19 pm to OTIS2
Sous vide everything
Posted on 7/28/17 at 6:35 pm to Mo Jeaux
quote:
While it still seems to be the most popular style, I'm seeing other styles increasingly talked about.
Make Bohemian Pilsners Great Again!
Posted on 7/28/17 at 6:49 pm to BottomlandBrew
I'm sitting here with a fridge with 3 different Saisons (Urban Chestnut Apotheosis, Perennial Saison, and Crooked Stave Saison) and two APAs. If all you're seeing are IPAs, then you're not looking very hard. It's, clearly, the dominant style and the one that everyone wants to make an iconic version of, but more and more breweries are branching out into Belgian styles: sours, saisons, dubbels, etc..
I do think that West Coast IPAs are kind of played out. NEIPAs are the shite, thoiugh.
I do think that West Coast IPAs are kind of played out. NEIPAs are the shite, thoiugh.
Posted on 7/28/17 at 7:01 pm to OTIS2
Avocado Toast...
Posted on 7/28/17 at 7:10 pm to OTIS2
Gose. I suspect some brewers got together and made bets on what they could get people to drink if they marketed it correctly.
Posted on 7/28/17 at 7:18 pm to Jake88
quote:
Gose. I suspect some brewers got together and made bets on what they could get people to drink if they marketed it correctly.
Make sure it has a name that is pronounced not at all like it's spelled so the bio can snicker at the backwater rubes.
It's the new pho!
Posted on 7/28/17 at 8:01 pm to OTIS2
The first time I ever had chicken and waffles was after I watched Jackie Brown and it was mentioned during the conversation between Samuel L. Jackson and Chris Tucker. I happened to be going to L.A. shortly after that so I went to Roscoe's. I had the #2 Scoe's Special and loved it so much that I went back the next day and had the E-Z Omelette. It, too, was spectacular.
Years later the trend really picked up and now every damn place that serves breakfast does it, and most of them do it poorly.
Years later the trend really picked up and now every damn place that serves breakfast does it, and most of them do it poorly.
Posted on 7/28/17 at 8:02 pm to Y.A. Tittle
quote:
Make sure it has a name that is pronounced not at all like it's spelled so the bio can snicker at the backwater rubes.
It's the new pho!
Gose and pho are pronounced exactly as they are spelled... in their native languages. You can pronounce pâté so that it rhymes with "eight" if you want to, but you'll sound like an idiot
Posted on 7/28/17 at 8:23 pm to hogfly
quote:
I'm sitting here with a fridge with 3 different Saisons (Urban Chestnut Apotheosis, Perennial Saison, and Crooked Stave Saison) and two APAs. If all you're seeing are IPAs, then you're not looking very hard. It's, clearly, the dominant style and the one that everyone wants to make an iconic version of, but more and more breweries are branching out into Belgian styles: sours, saisons, dubbels, etc..
Yep-and it's not that hard. Thinking the OP is just having fun....
Posted on 7/28/17 at 9:24 pm to bleeng
Pork belly. It's bacon dammit!
Posted on 7/29/17 at 9:40 am to OTIS2
Food served on a board with metal thingies that should be holding nuts and bolts in a garage.
Posted on 7/29/17 at 9:48 am to BMoney
quote:
MoPho vindaloo chicken and waffles, WITH an egg on top to kill two birds with one stone.
Needs some bacon. And sriracha. And a hazy IPA to wash it down with.
I would enjoy the hell out of this meal.
Posted on 7/29/17 at 9:54 am to GRTiger
AAA tuna....terrible trend and fake news
Posted on 7/29/17 at 9:56 am to Prog
quote:
Avocado Toast...
Posted on 7/29/17 at 9:59 am to Rouge
No, it just LOOKS fake.
Posted on 7/29/17 at 10:09 am to cave canem
quote:
Shitty craft beers with demand being driven by false scarcity,
It's really getting out of hand. I know there are a lot of great beers out there , but I spent over $100 filling up a 75 qt ice chest a few weeks ago with various craft beers. I then realized there's nothing wrong with dos equiis and abita Amber
Posted on 7/29/17 at 10:14 am to Count Spatula
quote:which ones?
but I spent over $100 filling up a 75 qt ice chest a few weeks ago with various craft beers
Life is too short to drink bad beer, like XX
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