What do I have and what to do with it?

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I'd use it next time I did a roast in the slow cooker or dutch oven

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Would be perfect for this. Also you could use it to add liquid to a meat/vegetable soup. My dad used to do this after cooking a beef roast in the crock pot. We would cook the roast on a bed of onions, potatoes, and carrots, not adding any stock. The liquid would come from the vegetables and from the fat in the roast. Strained it for any fat and vegetable remnants, then add it to a big stock pot with okra, tomatoes, corn, beans, peas, etc. Sometimes we'd add macaroni noodles. It was just a way to use up the rest of the meat without having roast sandwiches for three days.

You can use sous vide liquids for sauces. Reduce, then briskly whisk in pats of butter one by one until emulsified. Another reason to like sous vide.

Put it in a blender and add some cilantro, can of green hatch chilies, couple chipotle peppers in adobo sauce and a bit of tomato paste or small can of tomato sauce and blend. Then heat and let simmer a bit then put in a squeeze bottle and use for pulled brisket taco sauce.