What cut of steak is the best bang for your buck?

Chuck eye / poor mans ribeye

Don't matter the price. If you want beef, you want ribeye or ribeye cap.

I cook sirloins and London broils because I like the flavor. Just don't go past medium rare and they are good.

New York Strip

Eat pork or chicken while you save up money for good beef

Best advice I can give you

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Well this is my first choice always but I was under the impression he was looking for a bargain.

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True, that's what I buy when I'm grilling just steaks however, they are cheaper than Ribeyes, T-Bones, and Filets.

Let me re-do my answer.

Franks Super Market sells a cut called a Patio Steak. Everytime I grill I buy a pack. They are only about 3-4oz each. You get 4-6 in a pack for $5.

I like them because the have a good flavor, they not very big so you get to eat other things when you grilling besides steak, good value and they cook really quick, only 2-3 minutes for Medium.

They also make great beef fajitas.

Hard to beat the taste and price of sirloin.

When the chuck ends the ribeye begins...

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What is a solid cut that wont break the bank? or should i just stick with a ribeye?

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Wait for a sale and then buy your ribeyes in bulk and vacuum seal them. I got some prime ribeye for $10/lb last weekend. Should've bought more, but point being you can find them for good price if you're patient. I have had no issues with quality when freezing up to 6 months.