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Started By
Message
re: WFDT
Posted on 7/13/17 at 10:17 pm to Ole Geauxt
Posted on 7/13/17 at 10:17 pm to Ole Geauxt
quote:
Poke salad is made from poke
I knew this part...progress!!!!!
1
Posted on 7/13/17 at 10:20 pm to The Blonde Tiger
We cookin' now,, musta put on a wig?
J/k,,,, sorta...
J/k,,,, sorta...
Posted on 7/13/17 at 10:21 pm to Ole Geauxt
quote:
on a wig?
Ha...blonde 4lyf
Posted on 7/13/17 at 10:24 pm to The Blonde Tiger
margarita blonde.. 
I'm goin' horizontal.. I think?
I'm goin' horizontal.. I think?
Posted on 7/13/17 at 10:29 pm to Ole Geauxt
G'night
Can't wait to see what y'all cook tomorrow night.
Can't wait to see what y'all cook tomorrow night.
Posted on 7/13/17 at 10:34 pm to Ole Geauxt
Sorry it took so long, just was wrapped up with the dinner and table talking
Posted on 7/13/17 at 10:36 pm to t00f
I have not tasted any of those dishes. But, they look awesome.
Posted on 7/13/17 at 10:39 pm to OTIS2
Yeah Otis me either and the Chefs came out and talked about each dish, was pretty cool
Posted on 7/13/17 at 10:39 pm to t00f
Oh be still my heart....
So much yum in one post.
Was it as good as it looks?
So much yum in one post.
Was it as good as it looks?
Posted on 7/13/17 at 10:42 pm to Darla Hood
Sorry Darla, just had the chance a bit ago.
Posted on 7/13/17 at 10:44 pm to The Blonde Tiger
Oh yes, what an event. And the wine pairing was on spot. Really enjoyed it.
Posted on 7/13/17 at 10:45 pm to The Blonde Tiger
This isn't an IM thread
Knock it off
Knock it off
Posted on 7/13/17 at 10:51 pm to Walt OReilly
What?
Is IM a recipe?
That's all I'm interested in.
Is IM a recipe?
That's all I'm interested in.
Posted on 7/13/17 at 10:53 pm to Walt OReilly
You knock it off Oreilly, it's the WFDT thread
Posted on 7/13/17 at 10:53 pm to t00f
quote:
Oh yes, what an event. And the wine pairing was on spot. Really enjoyed it.
That's awesome.
I wish there was something like that around here.
Glad you enjoyed it.
Posted on 7/13/17 at 11:05 pm to The Blonde Tiger
Sautéed some baby broccoli, mushrooms and garlic. Served over white rice with nutritional yeast sprinkles and 1/2 an avocado
Posted on 7/13/17 at 11:15 pm to Walt OReilly
Walt, I will whip you, though it'll hurt me almost, but not quite as much, as it'll scorch your arse.
This post was edited on 7/13/17 at 11:16 pm
Posted on 7/14/17 at 12:25 am to Darla Hood
Gris, I've been wanting to try West Indies salad. I'd never heard of it till you. I might've tried to make it once, but my memory is failing me.
It's a very good summer prep for good crabmeat if you like fresh crabmeat. Wonderful on avocado, but fine by itself or just over lettuce.
I see JCMS has been reincarnated.
Posted on 7/14/17 at 6:17 am to Gris Gris
quote:
It's a very good summer prep for good crabmeat if you like fresh crabmeat. Wonderful on avocado, but fine by itself or just over lettuce
As I asked earlier, I would love the recipe for this. Never tried to make ceviche but have had it in a restaurant before. All recipes and culinary encouragement are appreciated. And to address the other, wrong but I hope that's not a bad thing.
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