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WFDT

Posted on 12/11/16 at 5:26 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 12/11/16 at 5:26 pm
A piece of fried chicken from the Bastrop U Pac It and a protien shake.
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 12/11/16 at 5:32 pm to





Posted by SW2SCLA
We all float down here
Member since Feb 2009
22806 posts
Posted on 12/11/16 at 5:38 pm to
Tomato basil soup and some smoked boudin from Billy's
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 12/11/16 at 5:40 pm to
Smoked ribs and chicken.
Posted by Coater
Madison, MS
Member since Jun 2005
33055 posts
Posted on 12/11/16 at 5:46 pm to
First time using the sous vide


Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 12/11/16 at 5:57 pm to
Boom! That looks awesome.

Give us the details.
This post was edited on 12/11/16 at 5:59 pm
Posted by MNCscripper
St. George
Member since Jan 2004
11709 posts
Posted on 12/11/16 at 5:57 pm to
Beef stew
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13904 posts
Posted on 12/11/16 at 6:01 pm to
Gumbo.

Posted by golfntiger32
Ohio
Member since Oct 2013
12486 posts
Posted on 12/11/16 at 6:01 pm to
All beef hot dog with carmelized onions stadium mustard, ruffles, some french onion dip,and a beer.
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
20220 posts
Posted on 12/11/16 at 6:15 pm to
Vegan burritos at my daughter's. Even had some kind of awful vegan cheese substitute.
Posted by Coater
Madison, MS
Member since Jun 2005
33055 posts
Posted on 12/11/16 at 6:18 pm to
I cooked it at 129* for 1 hour in a bag with garlic, shallots, rosemary, thyme, and butter after topping it with salt and pepper. Finished it in a cast iron skillet outside for a quick sear. Aroma and flavor was amazing. No knife required. I'm glad I bought this thing
Posted by 4LSU2
Member since Dec 2009
37316 posts
Posted on 12/11/16 at 6:27 pm to
Couple of ribeyes, scalloped potatoes, and a Caesar salad.
Posted by Salmon
On the trails
Member since Feb 2008
83523 posts
Posted on 12/11/16 at 6:29 pm to
Sous vide back strap
Roasted broccoli
Mac and cheese
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37721 posts
Posted on 12/11/16 at 6:55 pm to
Hamburger steak, rice n gravy and green beans.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14158 posts
Posted on 12/11/16 at 6:58 pm to
Leftover Roast beef repurposed as French dip.
Posted by Nascar Fan
Columbia La.
Member since Jul 2011
18574 posts
Posted on 12/11/16 at 7:25 pm to
Backstrap and tater tots
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 12/11/16 at 7:25 pm to
Rosemary ham & gruyere on toasted homemade brioche, w/Edmund Fallot green peppercorn mustard. That mustard is hella good. Garlic fries on the side. Maybe some reheated cauliflower after while to balance out the starches.
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 12/11/16 at 7:48 pm to
Choice or prime?
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13214 posts
Posted on 12/11/16 at 7:54 pm to
Deer Chili
Mexican Cornbread
Sautéed Brussel Sprouts
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 12/11/16 at 8:36 pm to
Deer neck pot roast over mashed horseradish potatoes
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