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WFDT
Posted on 6/15/16 at 5:42 pm
Posted on 6/15/16 at 5:42 pm
Suffering through large batch spaghetti served at a church fundraiser. I have a nice Nebbiolo and a big hunk of quality blue cheese waiting for me at home.
Posted on 6/15/16 at 6:08 pm to OTIS2
Boulevard Bistro or something similar to that?
Posted on 6/15/16 at 6:11 pm to OTIS2
I just had a bunch of roasted peanuts for a horse diver. I'm thinking leftover pulled pork that will be served over some tortilla chips for BBQ nachos later. The better half is unsure of her dinner plans, but she's currently serving Junior a wienee, roasted Brussels sprouts, and broccoli.
Posted on 6/15/16 at 6:58 pm to OTIS2
Glassman's favorite place
Oysters with Brie
Boston Salad
Roasted Chicken
Lemon Ice Box Pie
2 old fashions
Oysters with Brie
Boston Salad
Roasted Chicken
Lemon Ice Box Pie
2 old fashions
Posted on 6/15/16 at 7:30 pm to bossflossjr
You fired up in a fancy joint could be epic. Report with pics.
Posted on 6/15/16 at 7:32 pm to bossflossjr
Chef's tasting menu and good wine at Uchi is a perfect night.
Posted on 6/15/16 at 7:56 pm to OTIS2
Pepper jelly hot wings, shrimp macque choux, and a roast beef poboy, thanks to the St Rose Tavern. Couple Canebreaks for dessert.
Posted on 6/15/16 at 8:11 pm to NIH
Cedar plank salmon, roasted brussel sprouts, and rice pilaf.
Posted on 6/15/16 at 8:19 pm to OTIS2
Otis, I need some recs for around Ochenors, on Jefferson .
Posted on 6/15/16 at 8:35 pm to OTIS2
Smoked lamb ribs, grits, warm kale salad.
Posted on 6/15/16 at 8:40 pm to OTIS2
Hell, hit RR and go get a soft shell at Jacques-Imo's.
This post was edited on 6/15/16 at 8:48 pm
Posted on 6/15/16 at 8:40 pm to OTIS2
Jerk marinated chicken thighs and roasted zucchini and squash medallions.
Posted on 6/15/16 at 8:58 pm to DanglingFury
I had 3 Envie and an avocado that had some salt, olive oil, and vinegar.
I've got zero appetite. smh
I've got zero appetite. smh
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