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WFDT
Posted on 6/14/16 at 5:46 pm
Posted on 6/14/16 at 5:46 pm
Taco Tuesday
Speckled trout tacos, black beans, & Dos Equis
Speckled trout tacos, black beans, & Dos Equis
Posted on 6/14/16 at 5:58 pm to MNCscripper
Never ending leftover pulled pork sandwich
Posted on 6/14/16 at 6:04 pm to MNCscripper
Looks like we will be going to Buster's in downtown Covingtn for half-off ersters.
Posted on 6/14/16 at 6:05 pm to MNCscripper
Some hogs head and this stuff as an app:
Big salad with lots of stuff in it(The Big Salad)
grouper filets
green beans
Big salad with lots of stuff in it(The Big Salad)
grouper filets
green beans
Posted on 6/14/16 at 6:06 pm to MNCscripper
Boudin, boudin ball, and a handful of cracklin, diet coke, of course....
Posted on 6/14/16 at 6:06 pm to 4LSU2
They had some good ones the other day.
Posted on 6/14/16 at 6:19 pm to MNCscripper
Ribs
Macaroni salad
Fresh snap beans
Cantaloupe
Macaroni salad
Fresh snap beans
Cantaloupe
Posted on 6/14/16 at 7:26 pm to MNCscripper
Grilled chicken thighs and smoked sausage. Salad.
Posted on 6/14/16 at 7:50 pm to MNCscripper
Fried chicken and watermelon
Posted on 6/14/16 at 7:59 pm to little billy
I had some spec filets I fried in almond flour and dusted with Cajun Land creole. A lot better than Tony's, etc
Wasn't good. Had that bite and gave the rest to my yellow lab, Fred.
Wasn't good. Had that bite and gave the rest to my yellow lab, Fred.
Posted on 6/14/16 at 8:11 pm to MNCscripper
Smoked tuna dip, spicy steamed royal reds, West Indies salad, roasted potatoes
Posted on 6/14/16 at 8:20 pm to BRgetthenet
Didn't like the taste of the almond flour? I haven't fried with it, but I've used it to coat eggplant and avocado. I think it's an okay alternative.
Posted on 6/14/16 at 8:23 pm to Darla Hood
I might cut it with some real flour next time.
Posted on 6/14/16 at 10:45 pm to MNCscripper
Pizza with son and Grandkids. Cake for dessert.
Posted on 6/14/16 at 10:49 pm to Darla Hood
quote:
Grilled chicken thighs and smoked sausage. Salad.
This will be our big Thursday night send off meal for sons DIL and grandkids.
This post was edited on 6/14/16 at 10:51 pm
Posted on 6/14/16 at 11:09 pm to MeridianDog
Made some noodles with sauce from an avocado, some marinara, 3-4 roasted garlic cloves, water & a dash of soy sauce. It was pretty good
Also made some more of my favorite pototoes . Cube em real small, boil for 4 -5 minutes, and then sauté them in a little olive oil for 6 minutes or maybe more with whatever seasoning (Tony's for me) until they are hashbrownedish and crispy.
Also made some more of my favorite pototoes . Cube em real small, boil for 4 -5 minutes, and then sauté them in a little olive oil for 6 minutes or maybe more with whatever seasoning (Tony's for me) until they are hashbrownedish and crispy.
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