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WFDT
Posted on 4/15/16 at 5:27 pm
Posted on 4/15/16 at 5:27 pm
Tacos and. Vino.
Posted on 4/15/16 at 5:33 pm to OTIS2
Evening Otis. Not sure but it'll be much later because I ate a mighty fine bowl of pho about an hour ago for a very late lunch.
Posted on 4/15/16 at 5:33 pm to OTIS2
My Blue Oak knock offs
9 Envie
9 Envie
Posted on 4/15/16 at 5:38 pm to OTIS2
I'm going to grill a couple of ribeyes and a squash/ zucchini medley.
Posted on 4/15/16 at 5:53 pm to OTIS2
Possibly heading to velvet cactus tonight for margaritas, chips, salsa, guac, and fajitas.
If not... Grilled chicken, sweet potatoes, green beans.
If not... Grilled chicken, sweet potatoes, green beans.
Posted on 4/15/16 at 6:03 pm to OTIS2
Heading to one of your favorite places, Walker's. It has been a while for me so looking forward to it
Bone-in filet
Bone-in filet
This post was edited on 4/15/16 at 10:57 pm
Posted on 4/15/16 at 6:34 pm to OTIS2
I'm making a chili.
Also prepping a full packer. Opinion poll: fat cap up or down on? Always done up. Makes a fine brisket. I've read I'm doing it wrong though ...
Also prepping a full packer. Opinion poll: fat cap up or down on? Always done up. Makes a fine brisket. I've read I'm doing it wrong though ...
Posted on 4/15/16 at 6:36 pm to OTIS2
Wife and I are trying to decide where to go as we speak, in the Hammond/ponchatoula area
Posted on 4/15/16 at 6:52 pm to LSUballs
Down would be a waste, balls.
Do her up.
Do her up.
Posted on 4/15/16 at 7:36 pm to LSUballs
Currently enjoying a few liquid courses and a cigar, been a long fricking week. Probably gonna order some pizza
Posted on 4/15/16 at 8:21 pm to OTIS2
Veggie sushi from WF. Mediocre at best
Posted on 4/15/16 at 8:57 pm to OTIS2
The final decision was Charlie's in Springfield
Posted on 4/15/16 at 8:59 pm to Mark Makers
Gonna wrap this up in a few tortillas
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