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Message
WFDT
Posted on 2/5/16 at 5:30 pm
Posted on 2/5/16 at 5:30 pm
Crayfish. Happy Friday
Posted on 2/5/16 at 5:35 pm to LSUballs
The last of some leftover chicken and vegetable soup.
Posted on 2/5/16 at 5:35 pm to LSUballs
Good size? Where from? Sketti and meatballs here.
Posted on 2/5/16 at 6:01 pm to LSUballs
Eggplant stew and cous cous with King cake for dessert
This post was edited on 2/5/16 at 6:02 pm
Posted on 2/5/16 at 6:40 pm to greenwave
Three martinis and 9 olives.
And a bottle of Fisher Cab Franc for desert.
Happy Thursday.
And a bottle of Fisher Cab Franc for desert.
Happy Thursday.
Posted on 2/5/16 at 8:35 pm to LSUballs
Bon Temps Grill, salad and grilled chili butter shrimp.
Posted on 2/5/16 at 8:37 pm to Martini
quote:
Three martinis and 9 olives. And a bottle of Fisher Cab Franc for desert.
#nopain... #allgain..
Posted on 2/5/16 at 9:10 pm to LSUballs
Sal n Judy's this evening for the FIL's birthday.
Appetizers consisted of the marinated crab claws and eggplant fries.
The pregnant bond that holds us together had the crab au gratin as the main entree.
The FIL had the lasagna.
Junior opted for fried fish and fries, but enjoyed the French bread slung through olive oil and Parmesan cheese whilst watching Blippi on my phone.
I had the Redfish Nicholas and a few high balls.
Redfish Nicholas and high balls FTW.
/ thread
Appetizers consisted of the marinated crab claws and eggplant fries.
The pregnant bond that holds us together had the crab au gratin as the main entree.
The FIL had the lasagna.
Junior opted for fried fish and fries, but enjoyed the French bread slung through olive oil and Parmesan cheese whilst watching Blippi on my phone.
I had the Redfish Nicholas and a few high balls.
Redfish Nicholas and high balls FTW.
/ thread
Posted on 2/6/16 at 7:36 am to OTIS2
quote:
Good size? Where from?
Yep. Big nice ones from Robinsons meat market in sunny, downtown Rayvegas. Picking up 3 more sacks today.
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