Page 1
Page 1
Started By
Message

WFDT

Posted on 2/5/16 at 5:30 pm
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37752 posts
Posted on 2/5/16 at 5:30 pm
Crayfish. Happy Friday
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22813 posts
Posted on 2/5/16 at 5:35 pm to
The last of some leftover chicken and vegetable soup.
Posted by OTIS2
NoLA
Member since Jul 2008
50122 posts
Posted on 2/5/16 at 5:35 pm to
Good size? Where from? Sketti and meatballs here.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124422 posts
Posted on 2/5/16 at 5:38 pm to
Popeyes
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 2/5/16 at 6:01 pm to


Eggplant stew and cous cous with King cake for dessert
This post was edited on 2/5/16 at 6:02 pm
Posted by greenwave
Member since Oct 2011
3878 posts
Posted on 2/5/16 at 6:38 pm to
Steak burrito
Posted by Martini
Near Athens
Member since Mar 2005
48840 posts
Posted on 2/5/16 at 6:40 pm to
Three martinis and 9 olives.

And a bottle of Fisher Cab Franc for desert.

Happy Thursday.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 2/5/16 at 7:40 pm to
Salad & Potato Soup

Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13937 posts
Posted on 2/5/16 at 8:35 pm to
Bon Temps Grill, salad and grilled chili butter shrimp.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116133 posts
Posted on 2/5/16 at 8:37 pm to
quote:

Three martinis and 9 olives. And a bottle of Fisher Cab Franc for desert.


#nopain... #allgain..
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 2/5/16 at 9:00 pm to
Boiled crawfish
Posted by 4LSU2
Member since Dec 2009
37328 posts
Posted on 2/5/16 at 9:10 pm to
Sal n Judy's this evening for the FIL's birthday.
Appetizers consisted of the marinated crab claws and eggplant fries.
The pregnant bond that holds us together had the crab au gratin as the main entree.
The FIL had the lasagna.
Junior opted for fried fish and fries, but enjoyed the French bread slung through olive oil and Parmesan cheese whilst watching Blippi on my phone.
I had the Redfish Nicholas and a few high balls.

Redfish Nicholas and high balls FTW.
/ thread
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13937 posts
Posted on 2/6/16 at 4:56 am to
That looks awesome!
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37752 posts
Posted on 2/6/16 at 7:36 am to
quote:

Good size? Where from?




Yep. Big nice ones from Robinsons meat market in sunny, downtown Rayvegas. Picking up 3 more sacks today.
Posted by OTIS2
NoLA
Member since Jul 2008
50122 posts
Posted on 2/6/16 at 7:45 am to
Good deal.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram